It is really tiring trying to re-establish the house order that has been sitting in 3 years in 1 week. What was his whereabouts, apart from his job, dealing with a ton of junk that you've already forgotten existed, not to mention eliminating them...
Just as my cries were rising, enough was enough, I was in a good mood with the invitation from Whirlpool Culinary Arts Academy. They invited us to their newly opened building in Maslak for the "Italian Cuisine" training that I wanted to take for a long time. When I examined the course program, I was excited about the delicious recipes that I would try first and then share with you.. I am going to the course tonight, I will tell you at length tomorrow. Please wait patiently. Love…
Ingredients for Hot Dog Rolls
- 5 square puff pastry dough
- 10 mini sausages
- 1 egg yolks
- Margarine
- Buckwheat upon request
How to Make Hot Dog Rolls
- After removing the puff pastry dough from the refrigerator, it is divided into two.
- One sausage is placed on each piece and wrapped in a roll.
- The baking tray is lightly greased with margarine and the prepared rolls are placed on the tray at 2 cm intervals.
- 1 egg yolk is rubbed into the prepared puff pastry, optionally sprinkled with black cumin.
- Bake in a preheated oven at 180 degrees until golden brown.