Puff Pastry Sticks With Cheese
Portion: 
Preparation: 
( 13 oy 4,62/5)
I am determined to consume the puff pastry stocks at home. Soften the puff pastry, brush it with egg yolk, sprinkle with fresh cheddar cheese, then slice it lengthwise in 1 finger thickness. Single ply with a little bending puff pastry sticks get it.
You can try this recipe with parmesan and gruyere cheese other than cheddar cheese.
You can increase the amount as much as you want. Love…
Ingredients for Cheddar Puff Pastry Sticks Recipe
- half pack milfoy dough
- ½ cup grated cheddar cheese
- 1 egg yolk
- flour (to roll out the dough)
- Thyme and red pepper flakes (optional)
How to Make Cheddar Puff Pastry Sticks Recipe?
- Take the puff pastry that you have softened out of the cupboard onto the lightly floured counter, and thin it out a little with a rolling pin. Apply egg yolk to the face that is facing you.
- Sprinkle the cheddar cheese and optional spices on the egg rolls.
- Slice the phyllo to which you have applied the same process, 1-2 inches thick, lengthwise. If you want the nose as in the photo or leave it as straight strips.
- Place the prepared pieces on the greased baking tray at 2-3 cm intervals. Bake in a preheated oven at 200 degrees until well browned.
I'm trying right now it's great!!!
hello Nilay hnm I discovered your site today and I like it very much. I will start trying your recipes. Since I work, I am generally more interested in simple recipes. I like this recipe very much. There's something I'm stuck on. When I say put 2 puff pastry on top of each other, I think we put egg yolk on the 1st puff pastry, put the mortar on top, cover the 2nd puff pastry on top and cut it into strips, but I don't understand when to use the flour. Thanks in advance.
Hello, Ms. Berna, I wrote an explanation in the material section, but let me state it again. You sprinkle some flour (to roll out the dough), that is, so that it does not stick to the counter. Yours sincerely
simple and easy crispy pastry
have to try
It is very simple to make and looks very delicious, it is crispy.. I have to try it right away..
Thanks…….
thanks :)
what if i ask one more question
There is water and parsley in the ingredients, but these are not specified in the trif :(
Hello Asya, it is enough to do this by putting 2 puff pastry on top of each other :)
QUESTION 1 :) Apply egg yolk on the face that is facing you and sprinkle with grated cheddar cheese, put 1 more puff pastry on it, brush with egg again and sprinkle with cheddar cheese.
Should we draw the following conclusion regarding this? Are we going to egg and cheese both doughs on top of each other? Or should we cut all half a pack of dough on top of each other :D
I know it's pretty clumsy but :)…
HIMMM..THIS MILFIFE ALREADY IS IN THE GREATEST SAVINGS GUEST RAIDS...