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Pumpkin Lentil Soup

Portion: 4 Serves Preparation: 10 min Cooking: 15 min
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Hello Dear Friends,

There is pumpkin lentil soup in Nehir's soups today. I think this is one of the meals he ate to the bottom of the bowl without saying no. During the pumpkin season, I love making recipes as much as desserts.

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We generally like soups with a thick consistency. After you pass it through the blender, you can add water to bring it to the consistency you want.


Ingredients for Pumpkin Lentil Soup Recipe

  • 1 cup of red lentils
  • 1 small onion
  • 2 slice of pumpkin
  • 1 medium potatoes
  • 1 cloves of garlic optional
  • salt
  • black pepper
  • cumin
  • 4,5 water glass of water
  • Half a glass of broth
  • 3-4 tablespoons of olive oil

How to Make Pumpkin Lentil Soup Recipe?

  1. Wash the red lentils in 1-2 waters and leave to drain.
  2. Peel and chop the onion, potato, pumpkin and garlic.
  3. Put the onion, garlic, pumpkin and potato in the pressure cooker. Add olive oil and fry a little.
  4. Add the drained lentils and fry for 1-2 turns, add the broth, spices and water and mix.
  5. Cook for 12 minutes in the pressure cooker after the whistle blows. Pass the cooked soup through the blender.
  6. If desired, heat oil and mint, add to the soup, mix and serve.
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