Hot Dog Rolls

It is really tiring trying to re-establish the house order that has been sitting in 3 years in 1 week. What was his whereabouts, apart from his job, dealing with a ton of junk that you've already forgotten existed, not to mention eliminating them...

Just as my cries were rising, enough was enough, I was in a good mood with the invitation from Whirlpool Culinary Arts Academy. They invited us to their newly opened building in Maslak for the "Italian Cuisine" training that I wanted to take for a long time. When I examined the course program, I was excited about the delicious recipes that I would try first and then share with you.. I am going to the course tonight, I will tell you at length tomorrow. Please wait patiently. Love…

Ingredients for Hot Dog Rolls

• 5 square puff pastry dough
• 10 mini sausages
• 1 egg yolks
• Margarine
• Buckwheat upon request

How to Make Hot Dog Rolls

1. After removing the puff pastry dough from the refrigerator, it is divided into two.
2. One sausage is placed on each piece and wrapped in a roll.
3. The baking tray is lightly greased with margarine and the prepared rolls are placed on the tray at 2 cm intervals.
4. 1 egg yolk is rubbed into the prepared puff pastry, optionally sprinkled with black cumin.
5. Bake in a preheated oven at 180 degrees until golden brown.