How to make Hot Dog Rolls? There are also 7 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk puff pastry dough, puff pastry rolls, Practical Recipes, puff pastry roll, puff pastry with sauce, Pastries

Hot Dog Rolls

Release Date: 12-10-2009
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It is really tiring trying to re-establish the house order that has been sitting in 3 years in 1 week. What was his whereabouts, apart from his job, dealing with a ton of junk that you've already forgotten existed, not to mention eliminating them...

Just as my cries were rising, enough was enough, I was in a good mood with the invitation from Whirlpool Culinary Arts Academy. They invited us to their newly opened building in Maslak for the "Italian Cuisine" training that I wanted to take for a long time. When I examined the course program, I was excited about the delicious recipes that I would try first and then share with you.. I am going to the course tonight, I will tell you at length tomorrow. Please wait patiently. Love…

puff pastry with sauce
Hot Dog Roll Puff Pastry

Ingredients for Hot Dog Rolls

  • 5 square puff pastry dough
  • 10 mini sausages
  • 1 egg yolks
  • Margarine
  • Buckwheat upon request

How to Make Hot Dog Rolls

  1. After removing the puff pastry dough from the refrigerator, it is divided into two.
  2. One sausage is placed on each piece and wrapped in a roll.
  3. The baking tray is lightly greased with margarine and the prepared rolls are placed on the tray at 2 cm intervals.
  4. 1 egg yolk is rubbed into the prepared puff pastry, optionally sprinkled with black cumin.
  5. Bake in a preheated oven at 180 degrees until golden brown.
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"Hot Dog Rolls7 comments for ”

  • On June 21, 2010 at 14:47 PM

    I often make it for my son, but the sausages are very wrinkled. I keep the sausages inside, this time it is not stylish. What can I do?

  • Oct. 13, 2009 at 18:32 PM

    Yes, Hülya is the most practical and delicious recipe for emergencies :)

  • Oct. 13, 2009 at 12:25 PM

    I always wanted to go to Whirlpool, but I never got the chance. It's nice to be invited for such an experience. Who knows what you cooked. I will be eagerly awaiting what you write.

    • Oct. 13, 2009 at 18:31 PM

      Thanks Nilgün, I've been there before, but this one was more enjoyable :)

  • Oct. 13, 2009 at 10:55 PM

    both practical and delicious ... the savior of the tables .. they turned out great, well done



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