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Microwave Baked Potatoes

Portion: 2-4 Persons Preparation: 5 min Cooking: 10 min
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Hello Dear Friends,

This week's microwave oven recipe is a delicious and practical potato recipe that I use at home, especially in the evenings of busy days.

Those who have followed me for years know that I try to prepare something as light and practical as possible in the evenings that will not tire me out. A simple salad, grilled meat, and microwaved potatoes are one of my favorite menus. Moreover, it takes me a maximum of 20-25 minutes to prepare this menu, but the result is a satisfying dinner.

practical recipes

I like yoghurt with potatoes, especially yoghurt with dill and garlic. You can prepare different sauces or fillings according to your taste, but I would definitely recommend you to try the yogurt sauce.

For those who use a normal microwave oven, the cooking time may vary depending on the wattage of the microwave and the size of the potatoes, for this, after cooking at the highest wattage for 6-7 minutes, check whether the potatoes are cooked with the help of a knife. Cook for 2-3 minutes if needed.


Pumpkin pie in the microwave ve cup cake You can find my recipes here.


Ingredients for Microwave Baked Potatoes Recipe

  • 2 medium potatoes
  • 1 teaspoon of butter
  • 3 tablespoons of fresh cheddar cheese
  • 4 tablespoons canned garnish
  • 1 tablespoon of canned corn
  • Salt

For service:

  • 4 tablespoon of yoghurt
  • 1 small clove of garlic
  • 1 tablespoon chopped dill
  • salt

How to Make Microwave Baked Potatoes Recipe

  1. Wash the potatoes under running water with a brush and dry.
  2. Drain the garnish and corn, mix and set aside.
  3. For serving, mix yogurt, crushed garlic and dill in a bowl.
  4. Make 2-3 holes in the potatoes with a knife and switch the Hotpoint HD Line microwave oven to "potato cooking mode". After adjusting its weight, start cooking (it takes 7 minutes in total).
  5. Cut the cooked potatoes into 2 parts and scoop out the inside with a spoon. (Don't make the edges too thin when buying the inside so that it doesn't tear.)
  6. Puree the potatoes in a bowl by adding butter, cheddar cheese and a little salt. Fill them back into the potatoes with the help of a spoon.
  7. Add the garnishes you prepared on the potatoes, serve with the dill yogurt sauce you prepared.
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