Practical Method of Peeling Roasted Pepper and Eggplant
Hello Dear Friends,
We arrived in the middle of August. These are the times when the preparations for winter accelerate as summer vegetables become more delicious, abundant and cheaper.
Many of us have started to prepare the winter coats. We use a lot of pepper and eggplant from the paste to the sauce. Specially, roasted pepper has a special place on our tables.
It's not just for winter preparations, you want to make an eggplant salad or a practical pepper appetizer. When roasting in the oven, the work is already very practical, open the grill of the oven by turning it 1-2 times so that all sides are roasted.
I wish it was over here :) It has a peeling too. If you try to peel it hot so that it can be peeled easily, the fingers will burn. If you hold it under water, that beautiful ember flavor goes away.
So what to do?
The method you will apply is very simple, we used to put the eggplant and peppers that we roasted on the stove or in the oven in the restaurant at the culinary school and after school, immediately put them in a glass or metal container and stretch them so that they do not get air. After waiting for 15-20 minutes, we were peeling the crusts that softened with their own steam effortlessly.
I've been using the same method ever since. While you prepare the other ingredients, the skins of the vegetables swell on their own. The next is as simple as peeling a banana :)
Note: If you have time, roast the vegetables on the stove with a fire. It's more delicious that way. Of course, I'm not even talking about roasting in a wood fire because there is not always such an opportunity.
Love…
Ingredients for Practical Method of Peeling Roasted Peppers and Eggplants
- Roasted vegetables (on the stove or in the oven)
- a metal, glass or porcelain container (for easy adhesion of the cling film)
- Stretch film
How to Make a Practical Method of Peeling Roasted Peppers and Eggplants?
- Take the hot vegetables you roasted in a deep bowl.
- Cover the cling film airtight.
- Wait 20 minutes and open and peel the vegetables with your hands.
I also do it with water. it's easier and there is no problem of dishes. As soon as I take the eggplant or pepper from the fire, I immediately put it in a plastic bag and fold it airtight so that the mouth is under the vegetables. When you are pissed again, I open the same bag, throw it in, and bend the mouth part of the bag with my hand and place it down. 10 minutes later, I peel it off. His baton always accumulates in that napkin, and I don't mind washing the utensils :)