Fried Peppers with Yogurt

I'm a real pepper lover, but I'm not very good with hot. When I said it was okay for a while, I can eat pain now, I realized that it touched my stomach and stopped it completely. Now I control the bitterness even when buying paprika.

That wonderful smell of fried pepper always takes me to that summer house where I spent my childhood. Even if I'm in the middle of winter, when I smell the roast, summer comes and goes before my eyes. Here is the most delicious and practical summer menu for you with fried watermelon, cheese, pasta and yoghurt…

If the fries with garlic yoghurt or sauce are made 1 day in advance and rested in the refrigerator, they are inedible.

Although, of course, when I said it was diet and all, I had almost completely cut out frying from my life. Sometimes it's nice to get away :)

Now let's come to the trick of frying, if you don't want your peppers to crack and explode in the pan, dry them thoroughly after washing and cut them into 2-3 pieces. Remove the seeds with the help of a knife.

You have another alternative, if you use these frying strainers sold in the markets, you can fry them without steaming and splashing oil.

Love…

Ingredients for Fried Peppers with Yogurt Recipe

• 500 gr Charleston Pepper (for those who like it hot, you can also use green pepper)
• 250 g yoghurt
• 3-4 cloves of garlic
• Half a glass of oil
• Salt

How to Make Yogurt Fried Peppers Recipe?

1. Wash and dry your peppers. Cut the stems and divide them into 2-3 parts. Remove the seeds with a thin knife.
2. Take the oil in the pan and heat it. Fry the peppers for 5 minutes, stirring lightly.
3. With the help of a colander, transfer to a paper towel lined plate and salt.
4. Mix the crushed garlic with yoghurt, pour it over the garlic you have taken on the serving plate and serve.