Rumesco Sauce

Romesco sauce is a flavor that fits our palate incredibly well, where roasted peppers and tomatoes meet with nuts and spices from Spanish cuisine spread around the world. What I like the most is that it has a very wide usage area.

Like me, you can serve it as a dip or with potatoes, pasta, chicken, meatballs and fish. I preferred Paşabahçe's Leafy series for serving, it was a presentation that suited the tables very well.

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Ingredients for Rumesco Sauce Recipe

• 1 cup of breadcrumbs
• ½ cup raw almonds (without shell)
• 3-4 capsicum peppers
• 1 pieces of tomato
• 3 cloves of garlic
• half a teaspoon of olive oil
• 1 tablespoon of cider vinegar or apple
• Parsley
• Salt
• Black pepper
• Red powdered pepper

How to Make Rumesco Sauce Recipe?

1. Roast the capia pepper, tomato and garlic. Separate the shells of the roasted materials and put them in the bowl of the blender.
2. Add almonds, bread crumbs, parsley, spices, olive oil and vinegar and run the blender for 1 minute.
3. Your dipping sauce is ready to serve. Enjoy your meal…