Cinnamon Spiral Buns
The holiday, which we overlooked so much and thought it would never end when it started, has passed. If you ask, there is nothing left in my mind from the big holiday now, before I start work, here is a sweet suggestion for the last Sunday of the holiday. It is a recipe that we can apply not only for breakfast, but also whenever you feel like it or when you want to surprise your guests.
I recommend you to try these cinnamon spirals, which are both practical and delicious, and I wish you a pleasant last holiday… Love…
Ingredients for Cinnamon Spiral Buns Recipe
1 pack of puff pastry dough
cinnamon
granulated sugar
optionally crushed walnuts
Fabrication:
The puff pastry dough is taken out of the refrigerator and is expected to soften. The desired amount of cinnamon, granulated sugar and walnuts is poured onto each leaf of the softened puff pastry and rolled into a roll. The rolls are kept in the refrigerator for 5-10 minutes to harden, removed, sliced into 2 cm thick slices and placed on a baking tray lined with greaseproof paper. Bake in a preheated oven at 180 degrees until golden brown.
How can we make walnut muffins more delicious? My mother made it, but it wasn't very tasty.
I have a question too. Does the sugar we sprinkle in melt melts or does it get crunchy in our teeth while we eat it?::?
hello, is it okay if we put tahini instead of cinnamon in the wrap, thank you
If you think you will like its taste, you can use it, love...
I'm thinking of doing it too, it looks very nice, I wonder if walnuts are necessary :(
how much cinnamon will add when i like it
You can adjust the cinnamon according to your taste.
Hello. Your recipes look great. If we make this bun one day in advance, will it spoil its taste and crispness??
Hello Mrs. Süheyla, since the buns are made of puff pastry, it is beneficial to consume them on the same day. I consumed it without waiting, but I think it will preserve its freshness if you cover it with cling film in an airtight way.
Feyzacı, you need to wrap it neither too tight nor too loose. Sprinkle with sugar and cinnamon, and if you want, apply some margarine to add flavor to the interlayers, then mash the puff pastry and wrap it in the oven so that it does not prevent it from rising.
I really like your site. But I don't want to be disappointed in my first attempts. I have a question. DO WE WRAP MILFOYLERS TIGHTLY. OR GROUND?
When trying Feryalcim, add walnuts or raisins, if any. I kiss Aegean so much, love...
thank you my dear friend, how nice and practical things are, they are dead my son will love it when I get home in the evening first thing will be to take out the puff pastry in the freezer I love cinnamon I love cinnamon desserts I will try this recipe without skipping thank you :)