Mosaic Cake with Pudding in an Orange Bowl

Hello Dear Friends,

One of the desserts that I enjoy preparing these days is mosaic cake in an orange bowl. If you want dessert but can't decide what to do, you can quickly prepare a pudding mosaic cake with the ingredients at home.

You don't need to add anything extra to it. Pudding you cook with milk and some biscuits is enough. If you want the oranges to stand upright in the bowl, it is enough to level them lightly with a sharp knife to smooth the bottom.

You can use a teaspoon to remove the orange cores. Be careful not to tear the edges or puncture the bottom. You can easily handle the rest.

Another point you should pay attention to is to make sure that your dessert is completely cooled before squeezing the whipped cream onto the desserts. If it has not cooled down, the whipped cream may melt and flow.

Love…

Ingredients for Mosaic Cake with Pudding in an Orange Bowl Recipe

• 1 pack Pakmaya Dark Chocolate Orange Pudding
• 2,5 water glass milk
• 10 petibör biscuits
• 2 tablespoons Pakmaya chocolate
• 5 medium sized orange

For service:

• 1 pack Pakmaya Whipped Cream
• 1 tea glass of milk

How to Make Mosaic Cake with Pudding in an Orange Bowl Recipe?

1. Cut the oranges in half and remove the cores without damaging the peel.
2. Cook the pudding with 2,5 cups of milk (set aside half a cup of cooked pudding) and add the cracked biscuits into it while it is hot.
3. Divide the biscuit mortar you prepared into the orange peels you removed.
4. Level it by pouring 1 spoonful of the pudding you set aside on top and put it in the refrigerator to cool and crust.
5. When the desserts have cooled, whisk the whipped cream with 1 tea glass of milk. Squeeze the cream onto the cooled desserts with the help of a piping bag.
6. Serve garnished with orange peels and chocolate chips.