Dear Ozge Hn. He sent us a very nice dessert recipe. I loved this dessert as a kid, but the ones I ate were filled with cream and they were like balls. Buddha looks different and delicious. Good luck with your hands and work. Thanks for the dessert :)
Ingredients for Damascus Dessert Recipe
- 4 pieces of eggs
- 1 cup powdered sugar
- 1 glass of semolina
- 1 glasses of yoghurt
- 1 water glass flour
- 1 package baking powder
- 2 packaged vanilla
For Sherbet:
- 3,5 cup powdered sugar
- 3 water glass of water
To decorate:
- 1 water glass milk
- 1 pack of whipped cream
- hazelnuts (can only be garnished with ground green pistachios)
How to Make Damascus Dessert Recipe?
- I whisked eggs and powdered sugar.
- I added yoghurt, semolina, flour, baking powder and vanilla and mixed it well to form a cake.
- I poured it on a greased baking tray and baked it in the oven preheated to 180 degrees until it was golden brown.
- On the other side, I made the syrup. I poured the syrup over the dough while it was warm. (if it waits for one night, the syrup absorbs better and it tastes better)
- When it got cold, I sliced it and decorated it with whipped cream and hazelnuts and served.