Tulumba Dessert
How would you like to have a home made Tulumba dessert, which is crispy and rich in sherbet? Here is that wonderful recipe that you can't find. Its preparation is similar to making profiteroles dough, the only difference is that the dough is not baked in the oven, but in a pan and it is sherbet.
While making Tulumba dessert, I also made lady belly and queen finger desserts, which are obtained from the same dough. Their recipes are also very soon with photos of the production ( ee, let me not put you in a sweet crisis, right :) ).
Friends who follow this recipe will reach 100% delicious results. Love…
Ingredients for Tulumba Dessert Recipe
- 3 water glass of water
- 100 gr. butter
- 2,5 water glass flour
- 3 pieces of eggs
- 2 tablespoon of semolina
- 1 tablespoon of starch or rice flour
- 1 teaspoon of sugar
- 1 pinch of salt
For the syrup:
- 4 water glass of water
- 4,5 cups sugar
- 1 tablespoons lemon juice
- 2 cups of cooking oil
How to Make Tulumba Dessert Recipe?
For the syrup:
- put the sugar and water in the pot,
- Let it boil, stirring until the sugar dissolves,
- When the syrup is about to become thick, add the lemon juice and remove from the heat.
Photo 1-2 Put the water and butter in a steel saucepan, stir before the water boils so that the butter melts well.
Photo 3-4 Slowly add the sifted flour to the pot and mix. Add salt and sugar and fry until you get a dough that does not stick to the pot (8-10 minutes on low heat).
Photo 5-6 Take the pan off the heat, spread and collect it with a wooden spoon, and let the dough cool without crusting. Once warm, break the eggs one at a time. Add semolina and rice flour (or starch) and knead with a wooden spoon or mixer until you get a smooth dough.
Photo 7-8 When your dough gathers itself, fill it into a cream pump fitted with a knurled cap and squeeze into strips and divide into pieces of the size you want.
Photo 9-10 Throw the sweets you cut into the cold oil and turn on the stove at the lowest, fry the sweets in oil by shaking them from time to time.
Photo 11-12 Throw the fried desserts into cold syrup immediately. Take the desserts that have soaked the syrup for 5-6 minutes on the serving plate.
Note: After each frying, cool the oil for a while, otherwise the inside of your tulumba dessert will not be fried well.
