Lady's Belly and Queen's Finger Dessert
Portion: 
Preparation: 
( 28 oy 3,82/5)
We had our first sea escape last Sunday, between busy and tired days, the sea is still cold, but it brings you back! For some unknown reason, even if you go for a day, you feel as if you are on vacation for a week from the city. But like all good things, the holidays end quickly. Again, you find yourself in the grip of the duties and responsibilities that you have to fulfill in the chaos of the city.
I think I got caught in post-holiday depression, let's forget about them, let's talk about something sweet now.
Lady's belly is a beautiful sweet name, isn't it :) Another good thing is that it is made from the same dough as Tulumba dessert. Using the main dough making in my recipe, queen finger, belle lip, ring dessert ve tulumba dessert You can do.
See you…
Ingredients for Lady's Belly and Queen's Finger Dessert Recipe
- 3 water glass of water
- 100 gr. butter
- 2,5 water glass flour
- 3 pieces of eggs
- 2 tablespoon of semolina
- 1 tablespoon of starch or rice flour
- 1 teaspoon of sugar
- 1 pinch of salt
For the syrup:
- 4 water glass of water
- 4,5 cups sugar
- 1 tablespoons lemon juice
- 2 cups of cooking oil
Fabrication:
- Put the water and butter in a steel saucepan, stir before the water boils so that the butter melts well.
- Slowly add the sifted flour to the pot and mix. Add salt and sugar and fry until you get a dough that does not stick to the pot (8-10 minutes on low heat).
- Take the pan off the heat, spread and collect it with a wooden spoon, and let the dough cool without crusting. Once warm, break the eggs one at a time. Add semolina and rice flour (or starch) and knead with a wooden spoon or mixer until you get a smooth dough.
- When your dough comes together, break off walnut-sized pieces and make a ball by slightly wetting your hands. Throw your balls, the middle of which you press with your finger, into the oil and turn on the stove at the lowest, fry the sweets in oil by shaking them from time to time.
- Throw the fried desserts into cold syrup immediately. Take the desserts that have soaked the syrup for 5-6 minutes on the serving plate.
Note: After each frying, cool the oil for a while, otherwise your dessert will not brown well.
Sherbet Ingredients and Preparation:
- Put the sugar and water in the saucepan, stir until the sugar dissolves, let it boil, when it is about to get the consistency of syrup, add the lemon juice and remove from the heat.
- Serve lukewarm :)
Doesn't the egg smell?
may God not show your absence….good luck to your hand
Dilber's lip is red, hello
I made it today in the form of a queen finger. it was the same as the taste of tulumba dessert.
thanks.
Hello,
I think a few people couldn't keep up with this recipe, once the dough should not be runny, you can add a little more starch. If you lubricate your hands lightly while shaping, you will make the shape more comfortable.
After shaping, throw it into the cold oil you will fry, open the bottom of the stove with the contents and fry it and when it first starts to fry, do not mix it with a ladle or wooden spoon, etc., stir it from time to time after it is well fried.
mrb gaye lady..thanks for explaining the puff points, i did it as you said, it was super, thank you…
You're welcome, Şenol Yerligül, I'm so glad it's beautiful. With love...
I made this dessert, Ms. Nilay, but I guess the flour for the dough is low. Because I can't turn it into walnuts, it's like food.
I'm looking for a dilber lip recipe
Is this recipe the same as the queen's finger and lady's belly?
they are so beautiful D:
Sister, I don't see the queen's finger with cinnamon and baked in the oven, do I not see it?
my sister, let me not visit this site for an hour, everything changes, be it the appearance, the recipes, this is neither speed, nor innovation, may God not show you your absence….
Thanks dear, we are impatient, we are trying to put what comes to our mind into practice as soon as possible and to help you in more ways. Love…
Ms. Nilay, the dessert looks very nice, but I wonder if we can fix it with this recipe, I have never tried it, good luck, even if I can't make it, yours looks very nice. Stay with love.
Hello from the inn, why can't you get it? If you enter the Tulumba dessert recipe, you can see the making stages of this dough. Love…
Thank you again, Nilay, may your hands not be troubled. I wish I had come to your barbecue party, but I was in London all the way to get to know you, I wanted to get to know you most. I would like to taste these delicious dishes from the masters who serve these delicious dishes to us novices, but I wish you all good luck and sugar, eat at my place haaa :):) God bless you all.
Greetings sibelcim, get well soon to your wife :( Thank you very much for your likes and nice comments. I will soon start applying recipes that can be made for diabetics. Big love...