Easy Sobiyet
Hello Dear Friends,
Today I have a wonderful dessert recipe for you, and the recipe is very, very easy. By using ready-made phyllo dough, you can prepare a delicious soup that will not look like the original.
The semolina dessert you cook from the soup you will prepare in these dimensions will increase considerably. Therefore, if you want, you can prepare 2 layers of baklava dough and two cards of sherbet. If desired, by dividing the increased semolina dessert into small cups orange semolina dessert You can try my recipe.
In these dimensions, you have a total of 12 şöbiyet.
Love…
Ingredients for the Easy Şöbiyet Recipe
- 10 sheets of phyllo dough
- 100 g butter
For inside:
- 1 pack of Pakmaya Semolina Dessert (1 glass reserved according to the recipe on the back)
- 1 teaspoon of hazelnuts
For the over:
- net nuts
- Optional Pistachio Powder
For Sherbet:
- 2 water glass of water
- 2 cup powdered sugar
- 2-3 drops of lemon juice
How to Make Easy Şöbiyet Recipe?
For the sherbet:
- Put the water and sugar in a medium saucepan, bring to a boil, stirring until the sugar dissolves. After the sugar melts, cook the wings for 10 -12 minutes on medium heat, add lemon juice and boil for 1 more time, remove from the stove and leave to cool.
- Cook 1 pack of semolina dessert with 3 glasses of milk and remove from the stove, cool by stirring occasionally.
- Lay the first sheet of dough on the kitchen counter, and with the help of a brush, apply the melted butter to its entire surface.
- Put the second phyllo on top of the first and brush with butter, as with the first phyllo. Do the same for the remaining 8 phyllo dough.
- When all the phyllo is finished, slice the phyllo into squares and put 1 teaspoon of the semolina dessert you prepared in the middle of each one. Sprinkle hazelnuts on it and close it in a triangle shape.
- Arrange the prepared meatballs on a greased small baking tray or a medium-sized boron, with the ends slightly under each other.
- Bake in an oven preheated to 180 degrees until golden brown.
- With the help of a ladle, pour the syrup over the söbiyets that come out of the oven. When it comes to room temperature, pour the syrup and serve by sprinkling hazelnuts and powdered peanuts on it.
