Yogurt Dessert
Release Date: 12-03-2009
Dear Nurhayat lady sent us a delicious recipe. I will definitely try this recipe, as I generally use yoghurt in cakes… Good luck to you…
The recipe for the yogurt dessert I prepared. You can find it here.
Ingredients for Yogurt Dessert Recipe
- 3 pieces of eggs
- 3 tea glass of flour
- 3 teaspoon of yogurt
- 3 teaspoon of semolina
- 1 teaspoons of oil
- 1 teaspoons of sugar
- 1 package baking powder
- 2 packaged vanilla
For the syrup:
- 4 cups sugar
- 4 water glass of water
- ¼ lemon juice
How to Make Yogurt Dessert Recipe?
- Place the eggs in a mixing bowl and beat together with the sugar until frothy.
- Add the yogurt and oil.
- Add the sifted flour, semolina, baking powder and vanilla and mix with the low setting of the mixer.
- Pour the dough onto a lightly greased and sprinkled with a little sugar.
- Bake the sweet dough in a heated oven at 200 degrees until it turns pink.
- Then pour the syrup that you have prepared and cooled thoroughly on the tray and cover the tray.
- Serve by slicing when it absorbs the sweet syrup. Enjoy your meal..
DO WE ADD THE SHERBEE AS IT IS OUT OF THE OVEN?
It would be better if you pour it after the first heat. Wait 2-3 minutes.
hello, I made this recipe but it was very doughy inside. Why is this happening? Could the tray be different?
I don't know how many minutes we will boil the syrup, I would be glad if you help me.
I think the yogurt dessert recipe is good, but it has too much sugar…
I don't know why this revani yogurt dessert is called, but this recipe is better if there is more flour and 2 eggs and 2 glasses of flour in this recipe.
The recipe is really good. Well done to the publisher. I tried it, it was great, honey. I'll even make it again today, and the eater said they wanted to eat it again :)
The orange zest in the dough carries the yogurt dessert to a different taste. I advise. It's like throwing semolina into it and making the revan. The semolina should preferably be sprinkled on the tray before it becomes oily.
I made this dessert, it was good, but the smell of eggs was very heavy and the taste of the yurta was too much while eating.
Hello, you can use orange and lemon zest.
It was very nice. I decorated it with pistachio and coconut, the image is perfect, I can't wait to eat it. THANKS
I did it last night too. My wife asked if this is revani;) I thought it would be different because it was called yoghurt dessert;) but it was good, only the syrup ratio was not thick, as if there were three glasses of water, would it be better???
I made it, it was great, everyone liked it very much and 3 glasses of sugar is better with 3 glasses of water, I recommend it to everyone
hello, i had a question. How many ml of tea glass are you talking about? 100ml or 125ml?????? Thanks :)
I recommend the full size
Thanks to Ms. Nurhayat and Ms. Nilay. I'll try it tonight, I'll try to write the result tomorrow.
Yours
I made a yogurt dessert, it didn't rise much, I'm waiting for your tricks
A little bit of baking soda and starch prevents the dough from rising and collapsing.
I made it from another recipe.
I just made it, now it's getting cold.
thanks for the reciperrrrrr :)
nilay hm, I couldn't understand why you poured cold water first, I was nervous, if you write, I will try, please...
Ms. Aynur, the recipe is not mine, Ms. Nurhayat shared it with us. In my opinion, 1 cup of cold water is unnecessary. Yours sincerely
I liked it very much. I will even take it to my teacher.
Thank you. It helped me a lot. Well done to my hands. Thank you everyone for sharing.
It was great, thank you for my hands.
Ladies, I live in Shanghai, I love semolina desserts, but they don't have semolina here……… they don't know chickpeas and mecimegi..especially bulgur. Dugurcük and most importantly, white cheese.
hi, i'm trying now too, let's see how it will turn out, they look beautiful, i love all the sweets very much, thank you for your hard work
We did it, but I don't know how it will be, we will take it to my aunt's daughter who just gave birth, I hope it will be good
Nilay Hanim did not rise….
I want to do it too, but I'm afraid it will be bad, do you think I should do it?
sweet looks very nice, good luck to your hands, it looks like revani
Did the dough fall apart when you said it didn't happen?
:( I made it yesterday and it was terrible. I boiled the pan too much, I think it could be because of it? I put 2 packs of baking powder because I read it wrong the first time, it was very good. I put 1 pack yesterday. Now I don't know if it's because of it or not.
It's a really good recipe, but I think 4 glasses of syrup is too much… I'll try it with 3,5 next time, it's very juicy.
Thank you, a very nice dessert. Thank you.