Ring Dessert
Although I can't convince my beloved wife to buy a cat (my pressure continues), I have a tiny, cute and grumpy parakeet. This bell bird, whose name is ponçik, does not write 2 words to you if it is outside.
It sits on the keyboard of the laptop and chases my fingers. If there is tea or coke, it pike right into it. Although we haven't been able to get our 5-month-old daughter used to the ponchi (rebel spirit) yet, our efforts continue. If there are friends who keep birds at home and get along well, I look forward to their advice. I hope you like my 3 square poncik photo novel I prepared for you :))
Let's talk about our dessert. Crispy, warm and fresh, I think nothing can replace homemade desserts that do not contain the slightest additive. It was no different from the ones made in patisseries or sold on the street. I have a little suggestion for you, try to eat the dessert with yogurt, you will love its taste. Love to all…
From here I call out tocim again: Tociii nooolurr let's get a cat and name it mud, pleasepeeenn :(
Ingredients for Ring Dessert Recipe
3 water glass of water
100 gr. butter
2,5 water glass flour
3 pieces of eggs
2 tablespoon of semolina
1 tablespoon of starch or rice flour
1 teaspoon of sugar
1 pinch of salt
For the syrup:
4 water glass of water
4,5 cups sugar
1 tablespoons lemon juice
2 cups of cooking oil
How to Make a Ring Dessert Recipe?
For sherbet; Put the sugar and water in the pot, mix until the sugar dissolves and let it boil, when it is about to reach the consistency of syrup, add the lemon juice and remove from the heat.
Photo 1-2 Put the water and butter in a steel saucepan, stir before the water boils so that the butter melts well.
Photo 3-4 Slowly add the sifted flour to the pot and mix. Add salt and sugar and fry until you get a dough that does not stick to the pot (8-10 minutes on low heat).
Photo 5-6 Take the pan off the heat, spread and collect it with a wooden spoon, and let the dough cool without crusting. Once warm, break the eggs one at a time. Add semolina and rice flour (or starch) and knead with a wooden spoon or mixer until you get a smooth dough.
Photo 7-8 When your dough comes together, fill it into a cream pump fitted with a knurled cap, squeeze into 10-12 cm long strips, divide it into pieces and connect the ends.
Photo 9-10 Throw the sweets you cut into the cold oil and turn on the stove at the lowest, fry the sweets by shaking the pan from time to time.
Photo 11-12 Throw the fried desserts into cold syrup immediately. Take the desserts that have soaked the syrup for 5-6 minutes on the serving plate.
Note: After each frying, cool the oil for a while, otherwise your dessert will not brown well.
The syrup of this type of dessert should be very thick.
It looks very nice. I made it according to the same recipe, I fried it well, but after I put it in sherbet, I did not understand why it became soft. I looked at everything and made it exactly according to the recipe. What should I do to make it crunchy.
Note A Look There It Is Written How It Will Be Fried
When the sweets are fried from the oil, they should be left in the hot, COLD setting.. that is, the dessert should be hot and the syrup should be cold. hi.
It's great, it's also very easy
I got the recipe, now I'm going to get up and make it, let's see how it goes :))))
just like selin ya cnm pulled it :)
how does it look super sticky
I think it's very nice, we made it with my mom, it was very nice
Hello friends, your sweet recipe looks very good, I will try it tomorrow too :)) by the way, if you can convince your spouses, my friend is currently raising 5 motherless kittens and found them abandoned on the street. They are now 2 months old. We are looking for a family for them, please contact me on this page.
I'll try the recipe. Looks like a good recipe. I love dessert.
hello, is it a problem if we don't use semolina in the dough or can we use something else instead of semolina??
Image super I want to try it too, but would it be a problem if I don't use semolina?
in one word super
Hello Dear Kitchen Secrets,
I tried your recipe and I like it very much,
I published it on my blog by giving you reference,
Thanks for the recipe,
love…
Mihribancım, the image of the dessert is magnificent, thank you for your reference :) Also, thanks for the reference.
looks super sweet, congrats to your hands….
Oops, I used to see this dessert years ago on wheelbarrows in front of Emin, you know, this bagel was sold on one side and this ring dessert on the other. I closed my eyes once, I said that's how we buy the bagel, and it was very good, now I will make it with your recipe, of course, it should be crunchy, provided that you follow the recipe exactly, my sweets. good luck like yours dear
Emotional, if you follow the recipe I gave to the letter, it is impossible for the consistency not to hold. Dessert should be crunchy.
Hello Nilay,
Everything is not crispy, what is the poof point?
Thank you
hello I made your queen finger dessert but it was soft, I wonder why..
For years, I had resisted my children's saying, "Mom, let's get a cat", and said, "No cat can enter this house, iiiyyyy what a disgusting animal, I don't like it at all". but we have had cats in our house for 2 years :p... My God, what a cute, sweet animal they are, they are my sons!.. I had a son, now I have 3(L). Now I'm angry at my catless years. I hope you will have a cat very soon, these animals that give unconditional love, have become indispensable for me.
Ms. Fatos, you are so sweet, thank you for not leaving me alone in this struggle :). I also admire these noble beings, who have had cats for years. If the support continues to come, I think we will convince the husband soon. Love…
My petitioner, my actions will continue. For now, my husband is defending the seats like money or something, but they won't eat it... :)))
Dessert looks very good, well done…
I've been talking to my wife for a long time about feeding cats at home, but I couldn't convince her, I hope you will be successful in this :))
Let's see what our ponçik will do :) Would you like to live with a lion at home :)