How to make Semolina Halva? There are also 51 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 30 minutes, walnut, pistachio semolina halva, halva, semolina, semolina halva, oil lamp, mawlid, milk, semolina halva with milk, Dessert Recipe Videos

Semolina dessert

Portion: 6-8 Persons Preparation: 10 min Cooking: 20 min
It's not pleasant!Well!Beautiful!I liked it!Wonderful! Wonderful!
( 115 oy 4,03/5)
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One of the most known desserts of Ottoman Cuisine semolina dessert. It has been made in our homes for centuries. Sometimes it has milk, sometimes pistachio, but always has a mild flavor.

milk semolina halva

When halvah If I dry it, it will make me sad. I always think of those who have left, whenever we lose a loved one, the women of the family are the ones who are lost. halvah roasts and offers condolences to those who come. I really wonder how this tradition came about.

Without getting too sad, without deep thoughts halvah I'll leave you alone with my recipe.

Semolina dessert

You can watch the recipe being made here.

See you…

Love…

Ingredients for Semolina Halva Recipe

  • 1 glass of semolina
  • 1 cup powdered sugar
  • 2 glasses of milk or (1 glass of water + 1 glass of milk)
  • 4 tablespoons butter or margarine
  • 4 tablespoons pine nuts – optionally crushed hazelnuts & walnuts

How to Make Semolina Halva Recipe?

  1. Put the milk and sugar in a small saucepan, heat, stirring until the sugar dissolves. Once the sugar has melted, take it off the heat.
  2. Put the butter in a flat pan and add the peanuts. Stir with a wooden spoon over medium heat until the peanuts and semolina turn dark.
  3. When the semolina reaches the color you want, add milk. Be careful because it emits quite a bit of heat.
  4. Cook on low heat until the semolina absorbs the milk.
  5. Take it off the heat and mix it 1-2 times, when it is well on top of it like rice.
  6. Let the pot brew for 10-15 minutes with the lid closed and serve warm.
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"Semolina dessert51 comments for ”

  • Sept. 27, 2023 at 17:47 pm
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    I made it yesterday. It was very good. It would have been better if I had roasted the peanuts dry first. So, when the color of the butter darkened until the color of the peanuts changed, I shortened the roasting time of the semolina. But the taste was very good.

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  • On November 19, 2017 at 15:51 PM
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    I made it because my son, who is now studying in Isparta, wanted sweets, it was great, thank you very much for sharing.

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  • On June 16, 2015 at 17:11 PM
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    I made the recipe but it was mush. Does anyone know why it's mush? I didn't know that I was drinking too much water.

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    • on May 16, 2021 at 16:30
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      Thank you very much, I tried many recipes, I was hesitant in the first 3 months, but it was good, like rice, do it without hesitation, I recommend it to everyone.

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  • On April 08, 2015 at 14:01 PM
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    I put some cream with a pinch of salt and butter. It was great, I recommend it. I also fry the sugar a little more with semolina before its water. The liquid and sugar ratio is good. Good luck to you..

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  • On January 29, 2015 at 14:04 am
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    I tried it too, it was super but it was less. If I make it from 2 glasses of semolina, I will use 4 glasses of liquid, so will there be a change in its consistency? love..

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  • On January 25, 2015 at 18:08 am
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    I made your recipe with water instead of milk. I am from Western Thrace, I found the taste of my region that I missed and loved very much. It was delicious, thank you.

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  • On January 08, 2015 at 19:28 am
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    I did too but it was like mush.

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    • On January 08, 2015 at 22:24 am
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      Leave the lid closed to let it brew a little longer, or cover the lid with a towel, such as rice, and remove the extra moisture.

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  • On January 08, 2015 at 10:46 am
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    We will make peanut and semolina at the same time, right?

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  • On December 19, 2014 at 17:45
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    I used equal amounts of milk and water. It was successful even though I did it for the first time, we liked it very much. Thanks for the recipe.

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  • On November 22, 2014 at 20:53 PM
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    Hello there
    After adding the milk and water mixture, cook on low heat. You wrote, or will we cook with the lid closed?
    Thanks

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    • On November 22, 2014 at 22:46 PM
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      Yes, the lid will be closed.

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  • On November 16, 2014 at 19:19 PM
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    I tried your recipe and it was very good, thanks :)

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    • On December 22, 2022 at 19:57
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      I did too much sugar

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  • Oct. 09, 2014 at 17:49 PM
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    Ms. Nilay, how much water and milk do we need to use if we make the full package?

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    • Oct. 09, 2014 at 21:24 PM
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      If 2 glasses came out after measuring the package with a water glass, make the other measurements x2. If 3 comes up, continue like x3. Yours sincerely

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  • Sept. 10, 2014 at 19:37 pm
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    I did it, it was very nice

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  • on August 06, 2014 at 16:25
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    If I do it with oil, will it smell???

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    • on August 06, 2014 at 18:35
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      I haven't tried it with oil before, unfortunately I don't know.

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  • On February 06, 2014 at 19:50
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    The recipe is super, the taste is super :) Thank you very much.

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    • on July 08, 2014 at 17:54
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      I haven't made it for a long time. My son is coming today, I will make it for him. I hope it will be delicious. KNOWLEDGE

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  • On January 12, 2014 at 16:40 am
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    Friends, when I did it, it was very scattered, I also don't like it, I wonder what can I do

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    • on July 16, 2014 at 08:49
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      Ms. Serpil, this recipe is for Semolina Halva, if this halva is in grains like rice... What you're talking about is flour halva... As soon as it gets sticky... They also call it Spoon Halva because it's shaped with a spoon... The recipe given here fits my grandmother's and my mother's recipe, I That's how I do it, the result will be great… Good luck to you, bon appetit…

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  • Sept. 27, 2013 at 09:50 pm
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    I cooked it tonight to take to my mother-in-law, it was very good :) Thank you.

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  • Sept. 26, 2013 at 13:31 pm
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    We liked it very much, thank you.. I ate it somewhere, it seems a little wet, I wonder how it is done ????

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    • Sept. 26, 2013 at 13:35 pm
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      The oil content may be too high.

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    • Oct. 12, 2013 at 10:33 PM
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      You also make sherbet for it and add it.

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  • Sept. 21, 2013 at 12:26 pm
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    Hello Nilay,

    I did it yesterday and we were a great family as a family. Thank you so much.

    Greetings Sibel

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  • Sept. 17, 2013 at 15:04 pm
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    Hello, do we need to increase the syrup to make the semolina dessert wet? How can we make a moister semolina halva?

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  • on August 27, 2013 at 18:54
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    I made the recipe and it was perfect...thanks a lot :)

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  • on August 16, 2013 at 08:49
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    Throw a clove into the sherbet

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  • on July 31, 2013 at 16:51
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    Thank you very much for your recipe, we are following your site. In short, is olive oil used in desserts? Thanks in advance..

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    • on August 01, 2013 at 09:57
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      Hello, first of all, thank you :) I think you should not add olive oil, if your oil is acrid, it will be astringent. It can also affect its smell.

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  • on July 17, 2013 at 15:08
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    The recipe is perfect, the result is perfect, thank you…

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  • on July 15, 2013 at 20:55
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    Indeed, if I had known that I would be so successful in my first semolina halvah, I would have made this recipe earlier.

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  • on May 11, 2013 at 16:19
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    I can't thank you enough, nilay lady. again, your recipe is a good taste. While I was still smoking, I thought my sweetie would comment right away. I benefit a lot from this site. good luck to your hands and work… :-)

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  • On January 23, 2013 at 16:43 am
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    now i did it, it's great and it's all in one thank you... have a blessed Mevlid candle

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  • On December 14, 2012 at 19:16
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    It was delicious.. Thank you..

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  • On November 10, 2012 at 00:03 PM
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    it was great, I just made it, now I'm eating it with pleasure, thank you... :))

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  • On February 03, 2012 at 22:32
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    A glass of milk or water is probably not used in both, I'm asking to understand correctly :)

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    • On February 04, 2012 at 00:04
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      You will use a total of 2 glasses of liquid. It can be just water or just milk, but the two are better mixed.

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  • Oct. 29, 2011 at 17:38 PM
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    I have too much sugar, what can I do?

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  • On February 14, 2011 at 12:35
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    Hi friends.
    After I roast the semolina for a while, I add sugar and continue to fry it. Thus, the sugar also caramelizes, and at the end I add ground green pistachios and water and leave it to brew like rice. That caramel taste suits the halvah, of course, on pistachios. Bon appetit.

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  • Sept. 05, 2010 at 14:04 pm
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    I followed your recipe exactly and the result was great. I also got full points from my wife :) Thank you..

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  • on May 14, 2010 at 13:54
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    Hello there,
    I discovered a very, very simple semolina halva and I make it once a week. And if you eat it with ice cream, it's super delicious.
    Dr. Oetker's has semolina halva. It is very easy to cook. No frying, no sherbet.. I recommend it to everyone :))

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      • On February 07, 2012 at 15:52
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        i did it now it's great thank you so much

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