Drop Dessert

Hello Dear Friends,

This holiday will be spent in our homes, we will meet with many members of our family from afar, at best, by video and celebrate. Therefore, even if we are sad, this is the safest way to protect them and ourselves. I hope we will hug you to the fullest and satisfy your longing again very soon.

I thought, if there will be no people coming, why are we making desserts? Then I decided that it was one of my favorite traditions that make the holiday beautiful. A very delicious and practical recipe drop dessert. But since you won't have to worry about taking pictures before it gets dark like me, don't move the desserts until they cool down completely and rest for 1-2 hours :)

I would love to share the recipes you use on my story :) You can send the photos via direct message via Instagram or by tagging me in your story. My Instagram account: @kitchensirlari  Don't forget to follow!

Love…

Ingredients for Damla Dessert Recipe

• 1 teaspoon of butter
• 1 tea cup oil
• half a cup of granulated sugar
• half a cup of yogurt
• 1 pieces of eggs
• 1 teaspoon of semolina
• 1 package baking powder
• 2,5 cups + half a tea glass of flour 

For inside:

• almond

For the top:

• 1 glass of semolina to find

For the syrup:

• 2,5 cup powdered sugar
• 3,5 water glass of water
• 4-5 drops of lemon juice

How to Make Damla Dessert Recipe?

1. For the syrup, boil water and sugar together. Add the lemon juice and boil it for one more time and take it off the heat to cool.
2. Take eggs, butter, oil, yogurt, semolina, baking powder and granulated sugar in a mixing bowl and mix. 
3. Add 2 cups of flour and start kneading. Add the remaining flour and knead a dough that does not stick to the hand and the bowl.
4. Break off walnut-sized pieces from the dough and nestle them. Roll it up and join the ends to form a droplet.
5. Gently press the side facing you into the semolina. Lubricate the pan or baking dish you will use. Arrange the sweets you find in semolina side by side. In the middle of every dessert 
6. Bake in the oven preheated to 180 degrees for 25-30 minutes.
7. Take the baked desserts out of the oven and wait for 2-3 minutes to get their first temperature. Pour the syrup on top and wait for it to cool completely. 
8. If possible, rest for 1-2 hours and serve.

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