Cocoa Hazelnut Flour Cookies
After yesterday's heavy library cleaning, I decided to dedicate today to myself. I even took my coffee and my checkered blanket for a while and tended to the sofa, but it still didn't work.
When the mail and phone traffic did not stop, I decided that coffee alone was not very enjoyable while looking at the monitor. The only thing that came to my mind was to prepare flour cookies.
As I have said before, whenever I am confused, I throw myself into the kitchen and start kneading the dough. As a result of today's confusion and decision process, cocoa hazelnut flour cookies came out.
Flour cookies are easy to make, but require a little care. If it doesn't come out of the oven just in time, it will taste burnt. If you don't trust your oven for this, press the cookies lightly with your finger at the end of 30 minutes before taking them out of the oven. If it is slightly hard, it means that it is cooked in its consistency.
The same method is valid for the classic flour cookies. to your recipe you can find it here.
Love…
Important Note: In this recipe, I tried to keep the oil less than normal. The consistency of the dough may vary depending on hand or ambient temperature. Friends who have problems in assembling can add 1-2 heaping tablespoons of margarine and knead it. Please do not play with other dimensions. Do not add ingredients such as milk, flour and eggs.
Ingredients for Cocoa Hazelnut Flour Cookies Recipe
- 125 g margarine (If the dough does not come together easily, you can add 1-2 more tablespoons.)
- 2 cups of powdered sugar (Turkish coffee cup)
- 6 cups of flour (Turkish coffee cup)
- 1 packet of vanillin with sugar
- 1 cup of cracked hazelnut (Turkish coffee cup)
- 4 soup spoons of cocoa
For the above:
- 4-5 tablespoons of cocoa
How to Make Cocoa Hazelnut Flour Cookies Recipe?
- Take the margarine and 2 cups of powdered sugar in a bowl and knead with your fingertips until completely mixed.
- Add flour, cocoa, hazelnut chips and vanilla and continue kneading.
- When the dough has a non-sticky consistency, break off walnut-sized pieces and roll them.
- Arrange 2 cm apart on a baking paper lined tray. Bake in an oven preheated to 150 degrees for 30 minutes.
- Let the cookies you take from the oven cool, and serve with plenty of cocoa sifting on them.
It was great, very good recipe. Thank you…
I read the comments here and I was afraid to make this cookie :) but when I wanted too many cocoa cookies, I thought what would I do to try it.. and I think it's a very good recipe :) of course, the flour seemed a little too much, I increased the oil, but the dough finally stuck.. good luck with your work, I tried another one. There are recipes, I follow with interest :)
Thank you Nur :) Still, I will try the recipe again soon. Let's see where is the problem. Love…
I will try this weekend Nilay hN. Thank you. Looks like a nice and easy recipe :)
My dear Nilay, I will try, thank you my dear.
Yours ..
Turkish coffee cups are sometimes big and sometimes small, so can we learn how many cc (ml) cups will be, please?
hello, I made this recipe last night, but the flour was too much and there was no dough. I had to put yogurt and eggs in the dough and collect the dough. Instead of cookies, it was biscuit :(
I used 6 cups of flour instead of 4 cups.
I tried it exactly and the flour was too much and there was no dough. Also, even though I used 6 cups of flour instead of 4, the dough fell apart like flour, it didn't come together, everything went wild
Ms. Nimet, then it's because of your oil or flour. There's no way these dimensions won't hold. It seems messy at first, but when you knead with both hands, the oil collects all the flour.
I did it too and I had the same problem as you. I collected it very hard. It was very hard when it was cooked.
I am very satisfied with the recipes of the site in general, but the same thing happened to me with this cookie. I cooked it for 50 minutes at 160 degrees. I'm thinking of dipping it in tea and eating it or using it to decorate a cake so that it doesn't get wasted... you're welcome, thank you nilay :)
I did exactly that and it didn't work..even though I put 6cups of flour instead of 4, the dough didn't come together.It spread like flour.It crumbled.If I knead with 2 hands, not 4,it won't come together.Everything went wild
I couldn't get it right the first time I tried. But I finally tried again. This time, instead of adding the flour all at once, I added each cup one at a time. And kept dough. If you want to try it this way. I used 150 g margarine. But I think adding the flour one by one, even 125 gr. Good week everyone. :)
I've done it now, I'm waiting for it to be cooked, I hope it will be nice, respect :)
I wonder how it would be if we made this recipe without using cocoa. Or can you give a plain flour cookie recipe?
Ms. Yasemin, I mentioned the plain flour cookie recipe in the article and gave the link, but I will give it again here.
You can find the schedule here. http://mutfaksirlari.com/un-kurabiyesi.html
don't you have baking soda
Ms. Esra, we do not use baking powder in this recipe.