Hello dear friends,
We've come to the end of a week again. The sun seemed to show its face this week, but it has been incredibly cold for the last two days. I am in good spirits because I am one of those who love cold weather, rainy mornings and woolen shawls, in short, one of the “winter children”…
You can feel the cold on your skin, but this photo I took yesterday in daylight made me feel that winter is coming, deep inside me. Normally, yeah! I say her sweet photo should be more lively, more energetic and bright tones, but no, I think it should be like this this time.
The powdered sugar I sprinkled on the dessert with purple and blue tones makes me feel as if I am looking at the little snowy hills, not the dessert, when looking at the photo. That's exactly why I couldn't resist the urge to drink a hot cup of coffee. While sipping my coffee, I wanted to share 1-2 lines with you.
I have made all kinds of puff pastry so far. I saw laz pastry from puff pastry for the first time thanks to a neighbor of my mother. You can't get enough of this dessert, which is eaten warm.
Love…
Ingredients for Laz Pastry Recipe from Puff Pastry
- 6 sheets of puff pastry (makes 24 small squares)
- 2-3 tablespoons of butter
For the cream:
- 3 water glass milk
- half a glass of granulated sugar
- 1 pack of vanilla
- 3 heaped tablespoons of starch
For the above:
- 3 tablespoons of powdered sugar
How to Make Laz Pastry from Puff Pastry?
- Take all the ingredients for the cream in a sauce pan, mix it on medium heat and cook it until it gets a thick consistency.
- Remove the cooked cream from the stove and allow it to cool, stirring occasionally.
- Take the puff pastry out of the package and lay it out on the counter with the papers underneath. Wait for 5 minutes to dissolve and divide it into 4 equal squares with the help of a knife.
- Remove from paper and place on a baking tray lined with greaseproof paper. Melt 3 tablespoons of butter, spread it on the squares and bake in a preheated oven at 180 degrees until it rises and is very lightly browned.
- Slightly space between the cooked puff pastry squares with a knife, put 1 dessert spoon of the cream you prepared between them and place them on the serving plate.
- Finally, sprinkle powdered sugar on top and serve.