Okra Fries

Hello dear friends,

We all usually make okra with meat or olive oil. Many of us generally shy away from cooking. I think this recipe will make many people who are not good with okra love to eat okra.

I think it is much more delicious than the okra juicy dish, which is crispy on the outside and soft on the inside.

To prepare this recipe, you can use large and light card okra that you see in the market these days. Thus, it will be easier to bread and fry. It is also an advantage that this type of okra is cheaper than the smaller ones.

How to make shock boiled before, together with the construction stages. I explained it in the culinary school section.

The process is quite simple, if you are going to use it from boiled or raw, you first find the material that you wash and let it drain into flour.

Then to the scrambled eggs and breadcrumbs, respectively. The thing you need to pay attention to when frying is to use plenty of hot oil. This is very important in pane recipes.

15-20 seconds is enough for the okras to brown, if it stays too long, it will have a burnt appearance.

I served it with garlic yogurt on the side and it was very good. You can also add tomato sauce if you want.

Love…

Ingredients for Okra Fries Recipe

• 500 gr okra (large)
• 2 water glass flour
• 2 pieces of eggs
• 2 cup of breadcrumbs
• salt
• oil for frying

To boil:

• su
• salt

For service:

• Garlic Yogurt

How to Make Okra Fries Recipe?

1. Shorten the stems of the okra and boil them in plenty of salted water for 5 minutes.
2. Take the boiled okra with a strainer and immediately throw it into cold water and let it sit for 2-3 minutes.
3. Leave the cooled okra to drain or dry with paper towel.
4. Prepare 3 plates. Put flour on the first plate, beaten egg on the second plate and breadcrumbs on the last plate.
5. Dip the okra in flour, egg and breadcrumbs respectively.
6. Cook for 15-20 seconds in the deep fat you have heated (I use a strainer frying pan).
7. Take the fried okra on a plate that you have covered with paper towel.
8. When all the okras are browned, serve with garlic yoghurt.