Onion rings
Portion: 
Preparation: 
( 19 oy 4,26/5)
I've been trying the onion ring recipe at home from time to time. Since eating out touches me, I don't like anything fried because I don't know what oil they use and how many times they use that oil. I said I would make my own junk food, and in the end I managed to achieve the closest look and taste to the real thing.
Normally, I would use breadcrumbs while preparing this recipe, but unfortunately it was not left at home. I also used crispy breadcrumbs. Actually, it's a good thing it didn't, because then they might not have looked so cute.
While you are preparing this recipe, you can use panko just like in schnitzel. Panko is a kind of breadcrumbs, but it is made by grinding crustless bread. It is larger and more crunchy than breadcrumbs. Finally, make sure to fry your onion rings in deep and hot oil, otherwise they will absorb oil…
My homemade junk food actions will continue!!!
Love :)
Ingredients for Onion Ring Recipe
- 1 water glass flour
- 1 teaspoon of starch
- 2 tablespoon of cornmeal
- 1 bottle of soda
- salt
- 1 cup of crispy breadcrumbs
- 2-3 medium onions
- oil for frying
How to Make Onion Rings Recipe?
- In a deep and wide bowl, mix the flour, starch, cornmeal and salt.
- Add soda to this mixture and mix well.
- Peel the onions and cut them into 1-1,5 cm wide rings.
- Dip the ring onions one by one into the dough you prepared and then into the breadcrumb paste and fry them in hot oil.
- Take the fried onion rings on a paper towel and absorb the oil. Serve hot.
Bless your hands and work.
I tried it for the first time tonight. Moreover, I mixed the breadcrumbs and breadcrumbs. I didn't put any eggs either. flour did not separate from the onion.
I think it was delicious. I broke my fast and I don't know how many rings I ate. I'm coming to myself. I also fed 10 people. They said that it is no different from the outside.
so glad I have you. thank you.
Good luck with your hands :)
How can I keep the onion rings in the deepfreeze like the ones sold? I want them ready in my freezer, I can make them whenever I want :)) Is there a trick to this?
How can we cut onions into rings?
by cutting :D
There should be eggs in the recipe. Because it says that egg should be added on the bread dough. After adding flour, starch, salt, soda, the mixture became very thick, I added an egg and it was balanced. Those who want to make it like in fast food restaurants should definitely make it with breadcrumbs. Then when we dip it in the breadcrumb batter, the mortar solidifies and separates from the onion. After cooking, it becomes like dough. Since the breadcrumbs are thinner than the breaded batter, it can be easily cooked by sticking to the top of the onion. If you want an alternative recipe, it can be made with breadcrumbs.
The flour in the ingredients is normal flour, right?
I keep the onions in water for 1-1 hours, it is more pleasant.
Thanks to you and all your friends who contributed, we added 1 teaspoon of homemade hot pepper to it.. I made house wine this year.
When my friends opened a cafe, I saw what we ate out of the recommended ingredients.
As for the frying oil, it was a white margarine type oil.
It is Cotton Oil. Cotton oil comes out without burning up to 280 C degrees. Other liquid oils start to darken and burn at 170-200 C degrees.
This oil is used in all fast food establishments.
Be careful while eating fried food. Our digestive system is not accustomed to the bacteria and microbes in these cottons.
Maybe that's why the number of people diagnosed with colon cancer has increased in recent years. These ingredients have been consumed in our restaurants for almost half a generation.
Especially our children should be kept away from such materials.
They are very beautiful, well done Nilay..
Yours ..
They look amazing. I'm going to buy the crispy bread dough and try it and add it to my blog. I will remember you too, thank you :)
I will try it right away. Good luck to you. Yes to healthy eating!
It looks very nice
Yours
If I had a son, he would love it. AAHHH even smelled.
Your hands do not see any trouble
Have a nice weekend
Thank you names :) Best regards..
it looks great, good luck to you, it's nice to share such snacks, thank you
Do you know that the rings are made from a mixture prepared with powdered whipped cream and smeared with it?
This is the first time I've heard of a very different recipe, but I think it will be delicious. I will wait for tomorrow to try it right away, as you know, when there is a working lady, this kind of work stays for the weekend. Thanks Nilay…
Does it matter what starch we use, which one we use? Your hands look great :))
Hello Ayşe, starch does not matter. I combined the starches left at home in a single jar, whatever is available at home. love.
As a student, I would like to thank you, I learned to cook from you more than my mother :) Your recipes are the perfect meals we ate, despite the many crazy recipes that we can't even pronounce on the internet.
Onion rings were also great, thank you again :)
Hello Nurcan, first of all thank you very much. How happy to hear them :) I take care to prepare the things that I care about and love as much as I can. Love…
Hello, I tried it once too, it was delicious but it's been a long time, the difference here is breadcrumbs, I think it's not the breadcrumbs we know, I wonder if it should be because of this? Thank you in advance, thanks in advance, love from me, the junk food junkie...
Hello, I used the crispy bread dough sold in the markets. It doesn't have to be as I explained in the front article, but I say give it a try. You can use the leftover mortar for other blushes. Love…
Hello . I haven't tried it before, I will try it now. Thanks..
After slicing the onions into rings, do we separate the layers one by one or do we just dip the hpsini into the mixture?
We are separating my Nursencim one by one. The dough rises so well that it becomes puffy.
tonight.. yes yes..
Well that's great then :)
Your recipe is different, I'm frying it and I'll post it on my blog this morning, I'm thinking of trying your recipe too, thank you
Thank you :) Take it easy..
Hello there;
I want to pour you something. If we dip the fish in this mixture of flour, starch and mineral water and fry it like that, how would the oil splatter? Thanks in advance…
Hi Banu, maybe it can be used for fish fillets. You may have problems with fish with fishbones, because you need to deep fry this mixture, and because it will fry quickly, the inside of the fish may not be cooked.
But it goes great with mussels or fried calamari.