Apple Cinnamon Rolls

Hello Dear Friends,

We came to the last day of the week, thanks to the better weather this week, we felt the energy of spring a little more. I hope it will be a little better next week because we decided to take a short getaway after evaluating the April 23 holiday. We will visit as many places as we can in 3 days :) So I have a high chance of sharing different recipes from the places I went to next week :)

I think apple pie is as delicious as apple pie. Thanks to the salt of the yufka, it turns into a slightly sweet salty flavor that I like. While preparing this recipe, calculate as 1 medium apple per phyllo. If you are going to make 3 phyllo, that is, 24 pies, it will be enough to use 3 medium apples.

You can add crushed walnuts or hazelnuts according to your taste in your pastry.

Love…

Ingredients for Apple Cinnamon Pie Recipe

• 2 pieces of dough
• Oil for frying
• Powdered sugar

For the apple stuffing:

• 2 medium apples
• 1 teaspoon of butter
• 3-4 tablespoons of granulated sugar
• 2 tablespoon of raisins, optional

How to Make Apple Cinnamon Pie Recipe?

1. Wash the apples and grate them with the peel. Take the butter, apple zest, sugar in the pan and sauté on medium heat until the apples are caramelized.
2. When the sugar melts and the apple becomes caramelized, add cinnamon and raisins, mix and remove the mortar from the stove.
3. Lay the dough on the counter and divide it into 8 equal triangles, put 1 teaspoon of apple mortar on the wide part and wrap it. Do the same for the remaining 15 phyllo dough.
4. Heat the oil in the frying pan. Fry in plenty of hot oil, sprinkle with powdered sugar and serve.