Fish Burger

Today is fish burger day for us! With crispy sea bass fillet and a delicious burger sauce, you will definitely not want to eat fish burger outside anymore. A complete fish burger menu with fresh greens and fries…

When preparing this burger, you can use crumble instead of breadcrumbs.

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A post shared by Nilay Tulum (@ Mutfaksirlari)

My fish taco recipe that I prepared before was also very popular. As an alternative to fish and bread, you can also try my taco recipe that children will love.

Don't forget to look at the fish category for other fish recipes.

Ingredients for Fish Burger Recipe

• 1 kilo sea bass fillet
• 2 pieces of eggs
• 1 water glass flour
• 1,5 cup of breadcrumbs
• salt
• hamburger bread
• with the greens you want

For Fish Burger Sauce:

• Mayonnaise
• dill
• 1 cloves of garlic
• Red powdered pepper

How to Make Fish Burger Recipe?

1. Chop the greens you will use for garnish and set aside. Mix all the ingredients for the burger sauce and set it aside.
2. Cut the fish fillet into 2 pieces horizontally and salt.
3. Dip it first in flour, then in beaten egg and finally in breadcrumbs and fry.
4. Spread the fish burger sauce on the bread, serve with the fried fish as you wish.