Hibiscus Bulgur Rice

We were at Kasımpaşa Kastamonu Market last week. Since I started my internship in Kivahan's kitchen, I started to become more and more involved with herbs grown in different parts of Anatolia. In order to try what I learned at home, I went to Kastamonu bazaar and bought lots of herbs and breakfast.

Çiriş, gentian, zahter, nettle, tarragon, basil, coriander and hibiscus I learn how to use herbs such as, how to cook the most delicious meals from real masters by personally applying them.

first location hibiscus, dry, TurkeyThis delicious herb, which is prepared with various dishes such as soup, salad, omelette… hibiscus bulgur pilaf.

I will share with you at length my days in Kivahan's kitchen and what I learned. For now, wait patiently…

Love…

Ingredients for Hibiscus Bulgur Pilaf Recipe

• 1 cup bulgur wheat
• 1,5 tablespoons of tomato or pepper paste
  (1 grated tomato instead of tomato paste if you want)
• 1 medium onion
• 2 cups hot broth
• 2 spoonful butter
• 15-20 leaves of hibiscus
• salt

How to Make Hibiscus Bulgur Pilaf Recipe?

1. Chop the onion for cooking, melt the butter in a medium saucepan and add the onions and fry them lightly. Wash the bulgur in 1-2 waters and drain.
2. Add chopped tomatoes or tomato paste on it, after frying a little, add the hibiscus that you sorted and chopped.
3. Add bulgur to the hibiscus and stir 1-2 times. Add water to the bulgur and cook on low heat until the bulgur absorbs its water.
4. Let it rest for 10-15 minutes with the lid of the pot closed and serve.