As you know, kitchen secrets have been around recently. Celebrated 5. Anniversary. I wanted to do something special for that day, but I forgot about it due to the intensity. When I came home and started the preparations with panic, I was shocked to see that there was no cup cake mold. I gave up hope when I couldn't find it when I went to the nearby markets.
Afterwards, I decided to investigate the kitchen a little more, when the paper cups came out of the drawer, I said why not and started the preparations. Actually, I wasn't sure if the glasses could withstand the heat, but doing something is better than doing nothing, right? :)
The glasses I use are slightly larger than the water glass size. When you fill the glasses halfway to this size, 8 glasses of cake come out.
It can be quite stylish and surprising with different decorations.
Love…
Ingredients for Paper Cup Cake Recipe
- 2 eggs (kept at room temperature)
- 4 coffee cups granulated sugar
- 2 coffee cups oil
- 2 cups of yogurt
- 6 coffee cups flour (heaped)
- 1 package baking powder
- 1 pack of vanilla
- 1 cup chocolate chips
- 2 soup spoons of cocoa
- 1 tablespoon of nutmeg
How to Make a Paper Cup Cake Recipe?
- Beat eggs and sugar at high speed until snowy.
- Add oil and yogurt on it and continue whisking at low speed.
- Add the flour, baking powder, vanillin and cocoa and mix on low speed.
- Finally, add more than half of the chocolate chips and mix with the help of a spatula.
- Evenly distribute your cake batter into the paper cups. Sprinkle chocolate chips and coconut on top.
- Bake in a preheated oven at 180 degrees for 25 minutes. Before taking it out of the oven, check whether it is cooked with a knife or a skewer.
- Let the cakes you take from the oven cool and serve by decorating as you wish.