Curd Cake
( 10 oy 4,50/5)
Hello everyone,
last 2 days Barbecue I didn't have the opportunity to write a recipe because I was busy with the preparations. This year, there were more applications than last year. The participation form was filled in 1 day.
Every year, on the barbecue day, we and those around us are in a festive mood. On that day, the violinist's garden turns into a festive area. I really look forward to meeting you again.
By the way, the diet is going great. I finally lost 60,5 kilos. I decided that my breaking point was 62, now that I am 60,5, I think I will lose the remaining kilos.
Recently, I see that some of my readers are rebelling, saying, "When will you leave the diet, then do normal meals?" Don't worry, it's almost time :) But do not forget that all the meals I prepare are delicious and can be enjoyed by people who do not diet.
Curd Cake, for my pastry-loving readers. While I was preparing the cake, what I did recently Ricotta cheese You can also use it.
Love…
Ingredients for Curd Cake Recipe
- 2 large eggs (large)
- 1 cup ricotta or sweet curd cheese
- 1 fingers missing granulated sugar from 2 glass of water
- 1 fingers missing oil from 2 glass of water
- 1 fingers missing yoghurt from 2 glass of water
- 1 fingers missing from 2 glass of water marmalade
- 3 water glass flour
- 5-6 drops of vanilla flavoring
- 1 piece of baking powder
How to Make Curd Cake Recipe?
- Take the sugar and eggs in a whisk, and when the mixture turns white (until the sugar is completely dissolved), beat it with a mixer at low speed and then at high speed.
- Add yogurt and oil to the beaten eggs and continue mixing.
- Add the curd and mix. Add the flour, jam and vanilla flavoring and mix until you get a smooth dough.
- Add the baking soda last and mix for 1 more minute.
- Grease your cake mold and pour the dough into the mold. Bake in a preheated 180 degree oven for about 45-50 minutes, checking it every now and then. Check with a knife whether the inside is cooked or not.
- After your baked cake has cooled completely, remove it from the mold and serve by slicing.
