Pear Cake

This week passed with activities from Thursday to Sunday. That's why I couldn't share a recipe with you over the weekend. But I will try to please you with a recipe that will add color and flavor to the most depressed day of the week :)

pear dessertWhen I took the bag to prepare it, I noticed that 2-3 pears were bruised and soft compared to the others. I set them aside as I thought they might scatter in the pot if I used them in dessert.

After the dessert was cooked, I started to think about what I could do with the pears lying on the side. A recipe I tried years ago came to my mind and a pear cake came out.

Cinnamon really suits the pear cake. You can strengthen the taste even more by adding 1 cup of crushed walnuts. Love…

Ingredients for Pear Cake Recipe

• 3 eggs
• 2,5 water glass flour
• 1 cup powdered sugar
• 1 water glass measure of oil
• 1 glasses of yoghurt
• 1 packaged vanilla
• 1 package baking powder
• 2 medium pears
• 2 teaspoon of cinnamon

How To Make Pear Cake Recipe?

1. Wash the pears, peel and dice them and put them in a bowl.
2. Put the sugar and eggs in a whisk, when the mixture turns white (until the sugar is completely dissolved), beat it with a mixer at low speed and then at high speed.
3. Add yoghurt and oil to the beaten eggs and continue beating.
4. Add the flour, cinnamon and 1 packet of vanilla and mix until you get a smooth dough.
5. Add the baking soda last and mix for 1 more minute.
6. Add the chopped pears to the mixture and mix well with the help of a sprula.
7. Grease your cake mold and pour the dough into the mold. Bake in a preheated 180 degree oven for about 35-40 minutes.
8. After your baked cake has cooled completely, remove it from the mold and serve by slicing.

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