Bakery Rice Pudding One of the sweets I made for the first time this time last year. When I made it again for our iftar table yesterday, the old days came to life in my eyes. My first attempt is like yesterday in my mind, my blog is just forming and I couldn't wait to share the dessert I made tonight with you. I eagerly await future comments.
Despite all the time that has passed, nothing has changed in me, I am excited and looking forward to writing again.
This beautiful dessert reminded me of so many things that I wanted to share my recipe with you again with its new photo.
Love :)
Ingredients for Oven Rice Pudding Recipe
- 1 liter milk
- 1 glass of sugar
- half a glass of rice
- 1,5 tablespoons of wheat starch
- a pinch of Salt
- 1 egg yolks
- 1 packaged vanilla
How to Make Oven Rice Pudding Recipe?
- Wash the rice in 2-3 waters, put it in a medium saucepan, add enough water to cover it and a pinch of salt, boil it on medium heat until it swells and becomes soft.
- Separate milk from 1 liter of milk into a small saucepan, add starch and vanilla into it, melt by stirring.
- When the rice is soft, add the milk and sugar to the saucepan, stir over medium heat until it boils.
- Put the coffee pot on the small stove and mix until the starch thickens.
- Add the whole coffee pot to the boiling milk in the pot and cook by stirring for another 5-6 minutes.
- Turn off the stove, take 1-1,5 scoops of rice pudding into a bowl and add the egg yolk and whisk.
- Divide the remaining rice pudding into small cups, drizzle over the egg rice pudding.
- Place the pots on a preheated 200 degree oven tray and bake by adding enough water to reach half of them.
- When the rice pudding is browned, take it out of the oven and serve warm or cold.