Jar Dessert – Magnolia Pudding

Hello Dear Friends,

I cooked magnolia pudding so that the leftover strawberries from the shoot I did the other day wouldn't be wasted 😅🙃 I'm usually a petiborist in this type of dessert. first magnolia I shared my recipe on the blog in 2014.

Over time, the recipe settled even more. The consistency of the last version is very good. It doesn't look like a jelly, it keeps its soft consistency. I say those who love it should try it with banana. Bananas don't darken quickly when in a jar.

If you whisk eggs, sugar and starch with a little cold milk and then add the rest of the milk, you will cook your pudding without any lumps.

Which is your choice 🍌 or 🍓mi?

Love…

Jar Dessert – Ingredients for Magnolia Pudding Recipe

• 4 water glass milk
• 1 egg yolks
• 4 tablespoons of wheat starch
• 1 cup powdered sugar
• 1 pack of cream (200 ml milk cream)
• 10-15 strawberries
• 1 package of petibor biscuits

Jar Dessert – How to Make Magnolia Pudding Recipe?

1. Pull the petibur in a chopper and grind it into flour. Wash the strawberries and let them drain.
2. Take the egg yolk, sugar and starch in the saucepan. Add 1 glass of cold milk and whisk.
3. Add the remaining milk and cook, stirring, on low heat.
4. When the custard gets the consistency and bubbles start to come out, add the cream and mix it until it starts to thicken again and remove from the stove.
5. Put 5 tablespoons of biscuit crumbs on the bottoms of 2 jars. Press and place the thinly sliced ​​strawberries into the glass jar. Put the pudding on it. Sprinkle some more biscuits and add another scoop of pudding.
6. When all the cups are filled, sprinkle the remaining biscuit crumbs on them and put them in the refrigerator to cool.
7. Serve the puddings you took out of the fridge by decorating them with a whole slice of strawberry.