Ice Cream Vanilla Pudding

Vanilla pudding with ice cream is one of the most beautiful and light desserts that can be eaten while enjoying a DVD later in a light dinner. I highly recommend the caramel. Those who do not want to deal with it can make ready pudding in 10 minutes :)

Ingredients for Ice Cream Vanilla Pudding Recipe

• 1 liter milk
• 2 tablespoons of flour
• 2 tablespoons of starch
• 1 cup powdered sugar
• 1 packet of vanilla powder
• 1 teaspoon of lukewarm water

For the above:

• caramel ice cream

How to Make Ice Cream Vanilla Pudding Recipe?

1. Put milk in a medium saucepan and let it boil over medium heat, when it starts to boil, add 1 cup of granulated sugar into it and stir until it dissolves.
2. In a separate bowl, mix the starch, flour and vanilla with water and melt them well.
3. Slowly pour the sugary milk boiling on the stove while whisking rapidly.
4. Keep stirring until it thickens, about 4-5 minutes. throughout and remove from the stove.
5. Divide into wine glasses or small containers and rest for half an hour in the refrigerator.
6. Before serving, take it out of the fridge and serve by decorating it with the ice cream you sliced ​​with a knife.