Hazelnut Cake
Release Date: 10-11-2007
Hazelnut cake is one of my first cake recipes. One of the simple and success-guaranteed recipes for those who are new to making cakes.
The important thing is that the ingredients are at room temperature while preparing the cake, and the sugar should be whisked with oil until it reaches a creamy consistency. If your eggs are not mixed well with the sugar, your cake will not rise as you would like, and because the sugars do not melt, you may find it crunchy while eating the cake.
Good luck to all cake lovers.
Love…
Ingredients for the Hazelnut Cake Recipe
- 3 pieces of eggs
- 1 cup powdered sugar
- 1 teaspoons of oil
- half a glass of milk
- 1,5 cup of crushed hazelnuts
- 2 soup spoons of cocoa
- 1 package baking powder
- 1 packet of vanillin (sugared vanillin)
- 2,5 water glass flour
How to Make Hazelnut Cake Recipe?
- Beat eggs with sugar until white and creamy. Add oil and mix with milk.
- Add the flour, baking powder, vanillin and cocoa through a sieve and mix with a spoon or spatula until there are no lumps.
- Finally, add the nuts and mix. Pour the cake mix into the greased cake pan with a brush.
- Bake in a preheated oven at 175 degrees for 25-30 minutes (until the cake comes out dry when you insert a toothpick).
It was very good, I roasted the hazelnuts and put them in, it was even more delicious
I tried it and it was great, thank you for your effort
Well I tried it, it was great, thanks :))))
It's nice. Thank you.
I am trying to try all your recipes with great appreciation, but somehow my cakes do not rise.
I'm going to do it now too, and I'll share the result….
I did it too, it was very nice :) now I will do it again.
My lady is doing it now I will try it too :)
I'm making it right now, I hope it will be good... Whichever recipe I make on your site is super.. good luck to you... :)
Hello, your page is super, your recipes are amazing, I'm confidently trying the recipes I love. Yesterday I couldn't stand it and I decided to make the hazelnut cake that I wanted for a long time. The cocoa in my hand was beautiful, dark color, just as I like it, I added a drop of chocolate to the cake, I forgot to look at the time when I put it in the oven, but I always checked it from the oven window, I checked the floor for about 1 hour, of course I checked it with a stick, I turned off the oven to make sure it was nice. but you took the cake out after 5 minutes, I covered it with a cloth as soon as I took it off, it was muddy when it got cold, I said what's up, I'll make the peace, I heated two glasses of milk with sugar, I poured it a little on top, it was only woven in 1 glass at first and the other one was woven slowly after 1 hour It is useful, so that all sides are equally wet, I kept it in the refrigerator at night. A slice of cake and a scoop of vanilla ice cream, served with chocolate sauce on top, taste and look magnificent. Thanks for the reciperrrrrrrrrrrrrr…
Hello Ozden, I think a little mistake has produced a great result :) I will definitely try it in the coming days. love.
Exactly, my cake is darker than the picture here, was it because of the cocoa, or did I have too much eyeshadow, but it turned out just the way I like it...
I made this, it's nice. Thank you :)
Miss Naz, will there be more sugar than flour, I want to try it, but I wanted to be sure of the size of the recipe.
It looks delicious. i will try as soon as possible. I also make a poppy cake, they like it very much.
I also have a GERMAN cake recipe, try it, it's amazing!
4 eggs, 125 g sugar, 100 g softened margarine, 75 g flour, 2 dessert spoons of baking powder and cinnamon, 1 packet of vanilla, 200 g of ground hazelnuts, 3 tablespoons of milk. the consistency is getting dark!! Enjoy your meal for about 160 minutes in the oven preheated to 50 degrees :)
Health to your hands,
It looks very nice, I must try it for sure ;)