How is Rice Pudding Made?
Hello Dear Friends,
One of the most beautiful aspects of our Muğla holiday was that we bought fresh products and prepared delicious recipes with those ingredients. If we were going to buy eggs, we went to the village, we bought them fresh from the nest. If we were going to buy milk or butter, we went to another village and took our milk that was milked at that time and returned home.
The beauties of Istanbul are completely different, but I also love living close to nature and buying the materials I will use from the villages or village markets. I hope there will come a time when I can do this more in the coming years :)
Rice pudding the word actuallyfrom “milky meal” he was coming. The basic recipe is milk, sugar and rice. In my previous recipe, I shared a recipe prepared with rice flour and starch, which is a little more practical (as it shortens the boiling time). Those who are curious about the recipe for that rice pudding can find it here.
In this recipe, there is absolutely nothing but milk, sugar and rice. Boiling milk for a long time allows you to mash the rice and cook the most delicious rice pudding you've ever eaten. Again, because it boils for a long time, it goes down to almost 2,5 liters.
Love…
How is Rice Pudding Made? Ingredients for the Recipe
- 3 liter milk
- 1 cups of rice
- 15 tablespoons of granulated sugar
How is Rice Pudding Made? How To Make The Recipe?
- Take the milk in the pot, add the rice you have washed with 2-3 waters on it.
- Bring the milk to a boil over medium heat, and when it boils, turn down the heat and boil it until the rice bursts and gets the consistency of rice pudding (approximately 1,5 hours).
- Add sugar to the rice pudding that has started to thicken, and cook, stirring, until the sugar dissolves completely.
- Boil for 2 more minutes for about 10 minutes and remove from the stove.
- Divide into bowls, serve with a sprinkle of cinnamon when the rice pudding is crusted.
