How to make mayonnaise at home?

I learned from my mother at a very young age. mayonez to do. It's still like it was yesterday that we tried and failed, not to mention wasted eggs, aching arms from holding a mixer, and tense nerves :)

Years later, when I made it myself, I realized that the thing is to use eggs at room temperature and whisk them very well.

Preparing mayonnaise at home You may encounter 2 different problems.

1. The consistency of mayonnaise thickens when it is half of the oil, and in such a case, all you have to do is add 1 tablespoon of water and continue whisking. You will see that the mayonnaise regains its runny consistency.
2. Like all sauces, the mayonnaise may break, because the egg is stale or the oil is poured too much into it. In this case, all you have to do is put 1 tablespoon of water in another deep bowl and transfer your crushed mayonnaise into a clean bowl to which you have added water and whisk. If it doesn't get better in this case, the only thing to do is to start over.

You can use olive oil or flower oil when making mayonnaise. Do not use olive oil if your palate is not accustomed to bitter tastes. Mayonnaises you make with sunflower oil will be much lighter.

Those who say I don't have a mixer, how can I make it, can examine this recipe. Hand made mayonnaise

Note: When making mayonnaise, always buy fresh eggs from a seller you trust.

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How to make mayonnaise at home? Ingredients for the Recipe

• 1 egg yolks
• 1 tablespoons lemon juice
• 2 teaspoons dijon mustard
• 250 ml oil
• salt
• 6-7 teaspoons of water

How to make mayonnaise at home? How To Make The Recipe?

1. Separate the yolk and white of the egg.
2. Take the egg yolk into a deep glass or metal bowl.
3. Start your mixer and keep running it at high speed until the yolk is completely dispersed.
4. Gradually add the ghee to the egg yolk. Once the egg yolk and oil are well mixed, add oil in the same way.
5. Add the mustard to the mayonnaise that starts to thicken and whisk.
6. Add the lemon juice and continue adding the oil while whisking.
7. Add salt close to the end of the oil and beat at high speed for 1-2 minutes.
8. Your mayonnaise will get a thick consistency, add 6-7 teaspoons of water while whisking at high speed to lighten its color and consistency.
9. When the taste and color reaches the consistency you want, stop whisking and take it into the container you will use.

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