How is mayonnaise made? There are also 14 comments to give you an idea. Tips of the recipe, thousands of recipes and more... Türk dijon mustard, real mayonnaise, mayonnaise, mayonnaise ingredients, mayonnaise making, Culinary School


Release Date: 10-08-2011
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Preparing a real mayonnaise is much, much easier than you think. You may have heard many urban legends such as whisking in a metal bowl or whisking in one direction. You don't need to listen to them anymore.

mayonnaise making

The mayonnaise you prepare at home is cheap, delicious and healthier. The most important thing that gives the real mayonnaise flavor is dijon mustard. The most important thing to prepare mayonnaises with consistency and taste that you buy from the market is measuring cups, in fact, your mayonnaise prepared from this recipe will have a real mayonnaise flavor, as long as you follow the liter and spoon measurements that should be found in every home.

You may encounter 2 different problems while preparing mayonnaise.

1- The consistency of mayonnaise thickens when it is half of the oil, in such a case, all you have to do is add 1 tablespoon of water and continue whisking. You will see that the mayonnaise regains its runny consistency.
2- Breaking the mayonnaise like all sauces can be caused by the egg being stale or pouring too much oil into it. In this case, all you have to do is put 1 tablespoon of water in another deep bowl and transfer your broken mayonnaise to this clean bowl and whisk. If it doesn't get better in this case, the only thing to do is to start over.

Your wrist may hurt at first, but you get used to it after 1-2 preparations :)


Ingredients for Mayonnaise Recipe

  • 1 egg yolks
  • 250 ml oil
  • 2 teaspoons dijon mustard
  • 1 tablespoons lemon juice
  • salt (according to your taste)

How to Make Mayonnaise Recipe?

  1. Take the egg yolk, which you have completely separated from the white, into a deep deep bowl. Whisk the egg yolk with a whisk.
  2. While continuing to beat, add oil little by little, do not add too much, your mayonnaise will not hold.
  3. When you add half of the vegetable oil, your mayonnaise will start to thicken.
  4. Add dijon mustard to your thickened mayonnaise and continue whisking.
  5. After whisking all the oil, add the lemon juice and whisk.
  6. After mixing the lemon juice with the mayonnaise, taste it, add some salt if necessary and whisk until the salt dissolves.
  7. You can store the mayonnaise you prepared in a glass jar and in the refrigerator for 2-3 days.
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"Mayonnaise14 comments for ”

  • March 06, 2015 at 14:53

    I think I added a lot of oil.. I couldn't get it on for the 2nd time, but keep trying :) it's always because I'm in a hurry, this is what happened to me…..

  • on August 21, 2014 at 10:02

    Would it be without mustard? It was also really helpful. It is not available on other sites. You explained it very well. Thank you for helping.

  • on May 30, 2013 at 22:52

    Can mayonnaise be made with olive oil? Thank you.

    • on May 31, 2013 at 09:16

      It can be done, but the flavor will change according to the aroma of the olive oil. It can be a little heavy.

  • On January 25, 2013 at 23:20 am

    I put it in a jar and shake it like buttermilk :)

    • on August 21, 2014 at 10:06

      It's a good method for me too :)) It's also very easy. I break the egg into the jar. I add the oil. I shake it like buttermilk, then shake the lemon juice again, put vinegar, shake it a lot and add salt and it's gone :)) I recommend you to try it.

  • on August 11, 2011 at 14:07

    I used to make mayonnaise at home years ago, with a single beater of the mixer. The flow of oil like string and the freshness of the egg are very important, I wouldn't add mustard. I will try it with mustard from now on, good luck Nilay...

  • on August 11, 2011 at 08:19

    I could never trust myself about preparing mayonnaise… but you explained it so well that one can go to the kitchen and then prepare a quince toast :) Well done.. Love..

    • on August 11, 2011 at 18:12

      Thank you very much, I recommend you to try it as soon as possible. Love :)

  • on August 11, 2011 at 00:48

    There is a much simpler way to make healthy and delicious mayonnaise at home. It has been tried, successful results have been obtained, the only condition is to strictly follow the instructions:
    1 Egg,
    1 glass of flower oil,
    1 tablespoon of lemon juice,
    1 tablespoon of vinegar,
    1 teaspoon of salt,
    Half-pound canning jar,

    Preparation of:
    First, our egg is carefully poured into our jar without breaking the yolk. Then add oil, vinegar, lemon, salt, respectively. Our blender is placed in the middle of our jar without distributing the yellow on the bottom. It is operated for 30 seconds without moving in the fast setting. Then it is lifted slightly, continuing to work. By moving it to the right and left, it is ensured that the materials on the top are mixed.

    The trick is to keep all the ingredients in the list (including the jar and blender) in the refrigerator for at least half an hour and the yolk of the egg remains whole.
    NOTE: Mayonnaise should be kept in the refrigerator and consumed within 5-6 days.
    Bon Appetit.

  • on August 10, 2011 at 23:59

    Thanks for the recipe, can we beat it with a mixer?

    • on August 11, 2011 at 18:14

      Of course it does, the important thing is to constantly whisk.


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