Dry Bean Salad

Hello Dear Friends,

This time, I wanted to evaluate the dried beans in the freezer in a salad other than piyaz. It was especially good with the meat we grilled. As I have told you before, whenever I have the opportunity or as the stocks melt, I boil chickpeas and beans, portion them into freezer bags and put them in the freezer.

Thus, it is very practical to use while adding a meal. Otherwise, I was being lazy when I said put it in water, let it sit overnight, boil it and cook it. Even when I'm making a vegetable dish, I sometimes throw it in.

I would love to share the recipes you use on my story :) You can send the photos via direct message via Instagram or by tagging me in your story. My Instagram account: @kitchensirlari  Don't forget to follow!

Love…

Ingredients for Dry Bean Salad Recipe

• 2 cup boiled beans
• 1 medium tomatoes
• 2 pickled cucumbers
• 1 stalks of scallion
• 1 large pinch of dill, parsley, fresh mint
• 1 capsicum peppers
• 3-4 tablespoons of black sliced ​​olives
• 1 cloves of garlic
• Olive oil
• Apple cider vinegar
• Salt

How to Make Dried Bean Salad Recipe?

1. Chop the tomatoes, pickles and capia pepper into cubes.
2. Finely chop the spring onions and other greens.
3. Take the beans in a deep bowl. Add your chopped ingredients. Add sliced ​​olives and crushed garlic.
4. Finally, add olive oil, apple cider vinegar and salt, mix and serve.