Practical Pancake
Portion: 
Preparation: 
( 7 oy 5,00/5)
Hello Dear Friends,
This weekend has been a little rainy and a little sunny in Istanbul. We didn't know whether to go out with us or enjoy the rain at home.
Finally, we hit the road, we started the tour from Taksim, from there, after Galatasaray, Çukurcuma, we walked to Karaköy. Karaköy has recently become popular with its new restaurants and cafes. We made new discoveries on our own during the day. I will write 1-2 of the places I went to and liked at the flavor stops.
I always prepared practical things while we were at home this weekend. There were 2 things my mother tricked into calling us from the street. One of them accompanied our breakfast for 2 days. kitty :) The other is groundbreaking in practicality but makes people faint with its taste while eating. observation :) It is entirely up to you whether you want buttermilk or drink tea with you now. With a little salad supplement, you can create a practical menu for breakfast, lunch and dinner alone.
Except for these fees chocolate or potato you can also.
Love…
Ingredients for Practical Pancake Recipe
- 2 fresh phyllo
- 1 egg white
For internal mortar:
- 1 teaspoon grated cheddar cheese
- 1 cup of crumbled feta cheese
- Parsley
- dill
- fresh mint
For the pan:
- butter
How to Make Practical Pancake Recipe?
- For the stuffing, wash and dehumidify parsley, dill and fresh mint. Finely chop and place in a bowl.
- Add grated cheddar cheese and crumbled feta cheese and mix.
- Lay the dough on the counter and spread some parsley curd mixture in the middle of the dough. First fold the right and left parts to meet in the middle, apply a thin strip of egg white to the edges facing you.
- Then fold the top and bottom of the phyllo to form a square.
- Lightly grease the Teflon pan, shake the pancake you prepared from time to time and cook it on both sides.
- Wrap the cooked pancake like a wrap and serve by slicing.
