Strawberry Purslane Salad

Hello Dear Friends,

This week, for some reason, we are going from salads with small fruits in it :) In Beetroot Arugula Salad Strawberries that come to the table with purslane after the orange in the supporting role…

Strawberries began to appear little by little. I remember making this recipe in 2015 when I changed camera and was training to get used to the new one. It's been 2 years when I said that we would share it today and write it tomorrow :) Of course, then I didn't like the photo, so I thought I'd prepare it again while there was Sunday.

Continuous Chocolate Strawberry If you are tired of seeing it, you will really like this different recipe. Moreover, the walnut and flax seeds you add in it are also a bonus :)

Of course, I also have a delicious strawberry salad dressing that you can use in any salad. Some strawberries, salt, vinegar and sauce materials are ok :)

Love…

Ingredients for Strawberry Purslane Salad Recipe

• 7-8 small strawberries
• half a bunch of purslane
• some feta cheese or curd
• 2 tablespoons of walnut chips
• 1 tablespoons of flaxseed

For the sauce:

• 3 medium sized strawberries
• 2 tablespoon of olive oil
• 1 tablespoons apple cider vinegar
• salt

How to Make Strawberry Purslane Salad Recipe?

1. Soak the purslane in some water. Then wash it 1-2 times under running water and drain the excess water.
2. Remove the leaves and young branches, if any, by hand and put them in a salad bowl.
3. Wash and chop the strawberries and add them to the salad.
4. Add the cheese, flaxseed and walnut chips to the salad.
5. For the sauce, take the strawberries into the blender, add olive oil, vinegar and salt and run until it becomes a sauce.
6. Pour the prepared dressing on the salad and serve.