Stuffed Eggs
Portion: 
Preparation: 
( 11 oy 4,73/5)
I always say my kitchen is my shelter, you know… Today, I left everything and ran to my kitchen. I don't need to do much, even the air of being in the kitchen is enough actually...
Everything other than my kitchen and the food I'm dealing with loses its meaning, as if it flies away. If I couldn't enter for 2 days, because I couldn't get rid of my stress, I started to get restless or so it seems to me.
Stuffed eggs were also the product of one of such days. I prepared it slowly, I photographed it slowly. Other than that, I deleted everything else...
I named it Egg Stuffed Therapy.
Love…
Ingredients for Stuffed Egg Recipe
- 4 pieces of eggs
- 1 teaspoon dijon mustard
- 2 sprig of dill
- 2 tablespoons of cream cheese (can also be from labneh or spreadable white cheese)
- salt
to decorate
- Pickled gherkins and roasted red peppers
How to Make Stuffed Egg Recipe?
- Boil the eggs for 10 minutes. Put the boiled eggs in cold water and wait until they cool completely.
- Peel the eggs and cut them lengthwise into 2 parts. Finely chop the dill.
- Carefully remove the egg yolks and put them in a bowl, mix them with cheese, mustard, dill and salt to form a paste and put them in a cream bag.
- Squeeze the mixture you prepared into the middle of the eggs. Serve garnished with pickled gherkins and roasted red peppers.
Good day. I wanted to write you a recipe for stuffed eggs that my mother made. We boil the eggs. When it cools down, cut it in half and separate the yolks and whites. On the other hand, we sauté our finely chopped onions in olive oil. Then we add the egg yolks, a little dill, salt and pepper. Together with these, we fry a little more (crushing the egg yolks) and turn off the stove and add a little bit of raw walnuts. After our stuffing cools down, we fill it in whites and dip it in beaten egg and fry it. You probably know it, but if you've never done it before, I can say it's a good flavor. My mother passed away. As long as he lived, he used to make us for breakfast almost every Bayram. With love and respect
Try it with mayonnaise, pickle juice and ground red pepper.
Well done, its look is beautiful, I'm sure it tastes as well. It can be served for brunch or as a different flavor for breakfast. How would it taste if we cut the pickled cucumbers into tiny pieces and mix them in?
Hello, I'm one of those who go to the kitchen to relieve stress. I understand you very well… ;-) And again, thank you for this wonderful recipe that fits my diet, I always make it with mayonnaise, I never thought to replace the stuffed eggs with cheese.
Hello,
I have been following your site for a long time, it is a very good appetizer. It is both creative and nurturing. Health to your hands.