Chickpea Salad with Pickled Roasted Peppers
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( 6 oy 5,00/5)
Hello Dear Friends,
I love legumes salads. Especially if it is next to the grills, I do not look for anything else for that meal. Almost 10 years ago, I added a chickpea salad recipe to my blog. 10 years later, on the occasion of the month of Ramadan, the second one will come, right? :)
By the way, between us, if you serve it on plain rice, you will not get enough of it :) I think you should give it a try...
with me when you try my recipe Don't forget to share on instagram :)
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Ingredients for Roasted Pepper Pickled Chickpea Salad Recipe
- 2 cup boiled chickpeas
- 1 cup of boiled corn
- 3 pickled cucumbers
- 2 roasted capia peppers
- quarter bunch of parsley
- 2-3 stalks of spring onions
- salt
- pomegranate
- olive oil
How to Make Pickled Chickpea Salad with Roasted Peppers?
- Drain the boiled chickpeas and put them in a deep bowl.
- Add the finely chopped pickles and roasted peppers to the bowl.
- Finely chop the parsley and spring onions. Add to the bowl along with the corn.
- Whisk salt, pomegranate syrup and olive oil in a bowl and add to the salad and mix.
- Serve the salad, which you have rested in the refrigerator for 1-2 hours.
I WISH you also wrote the dill, how accurate is it to share the missing recipe?
Hello, there is no deficiency in the recipe because it is not a factor that will make a big difference in taste. I didn't feel the need to write it because I added a little dill left over. You can add any greens you want.