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Flour Soup – Practical Soup

Portion: 4 Serves Preparation: 5 min Cooking: 10 min
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Hello Dear Friends,

If you've noticed, I always go with soups because there is always soup at home :) Let's call it a kind of preparation for the winter. This soup is the exact equivalent of “less is more”. It is both a mother's recipe and a satisfying taste with few but essential ingredients. You can make the flour soup recipe with either beef broth or chicken broth.

effortless soup

I always add a clove of garlic to increase its flavor and add some garlic to the body. It fits very well, I recommend

You can also prepare the flour soup without tomato paste. You can also create different practical soup recipes with the addition of boiled legumes.

If you have practical soup recipes that you love, share them with us and we'll try them, what do you say? :)


Flour Soup – Ingredients for Practical Soup Recipe

  • 2 spoonful butter
  • 1 tablespoon of olive oil
  • 1 finger missing flour from 1 tea glass
  • 1 tablespoon tomato paste (tomato)
  • 1 cup cold broth
  • 4 glass of cold water
  • Salt
  • 1 cloves of garlic
  • dried mint


  1. Melt the butter and olive oil in a saucepan. Add the flour and fry it until it smells and darkens slightly. Add the garlic and fry quickly.
  2. Add 1 glass of cold broth and 1 glass of cold water and whisk until no lumps remain.
  3. Add the remaining 3 glasses of water and continue cooking by stirring.
  4. Add salt and 1 clove of crushed garlic and cook until it thickens.
  5. Add dried mint if desired, strum a little more and serve.
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