You can add a new dessert to the desserts you plan to make for Eid al-Fitr… I ate Cevizpare for the first time at my mother-in-law and I liked it very much. Its appearance impressed me as much as its taste. You can surprise your guests by presenting this dessert after a practical menu you will prepare for the holiday.
If you don't want your candy pare to be cracked (which I love to look cracked), let your candy pares rest for a few minutes after coming out of the oven. Since the dessert is very slightly warmed, it will not crack much.
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Ingredients for Cevizpare (Sekerpare with Walnut) Recipe
- 200 g margarine or butter
- The yolk of 4 eggs-1 will be rubbed on
- 1 cup of ground walnuts in rondo
- 1 vanilla sugar
- 1 package baking powder
- 4,5 water glass flour
- 1 cup powdered sugar
For the syrup:
- 5 cups sugar
- 5 glasses of water,
- 2-3 drops of lemon juice
How to Make Cevizpare (Sekerpare with Walnut) Recipe?
- Put all the ingredients to be used for the syrup in the pot and cook it on high heat, stirring, until all the sugar dissolves.
- Add lemon juice 2-3 minutes before taking the sherbet from the stove and leave it to cool.
- Take room temperature margarine or butter, baking powder, granulated sugar, whole 3 eggs, 1 egg white, walnut kernel, vanillin and flour into a mixing bowl.
- Knead until it reaches the consistency of an earlobe.
- Rest for 5-10 minutes for the dough to come together. Cut pieces larger than walnuts and shape them and place them on the baking tray.
- Brush them with eggs and bake them in a preheated oven at 170 degrees until they are like a pomegranate.
- Pour the cooled syrup over the hot desserts you have taken out of the oven. Serve when the syrup is done.