How to make a Nightingale Nest with Walnut? There are also 7 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk step by step sherbet sweets, holiday sweets, nightingale's mansion, nightingale's nest, dumplings, sweets with sherbet, sweet sherbet, Desserts

Nightingale's Nest with Walnut

Portion: 8-10 Persons Preparation: 20 min Cooking: 30 min
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Hello Dear Friends,

We have already started preparations for tomorrow's eve and our guests. I have a practical and delicious dessert recipe for the holiday that you can prepare with the ingredients at home.

according to some nightingale's nestI, according to some nightingale mansion Although it is called as a recipe book in the manuscript of 30 years ago, nightingale's nest passes as. Since I want to stay true to the original, I share it with you under the same name.

sweet sherbet

The nice thing about this recipe is that it tastes better the longer it waits. If you prepare it on the eve of the eve and leave it to rest in its sherbet, you will not be in a hurry on the morning of the feast and you will have a wonderful dessert that you can serve with your meals or with your coffee.

Happy holidays in advance!


Ingredients for the Nightingale's Nest Recipe with Walnuts

  • 3 tablespoons of yogurt (110 g)
  • 1 pack of margarine or butter (250 g)
  • 1 teaspoon of baking soda (5 g)
  • 1 tablespoons lemon juice
  • 4 cups of flour (460 g)

For the syrup:

  • 4 cups sugar
  • 3 water glass of water
  • 2-3 drops of lemon juice

For the above:

  • walnut shards
  • Ground cinnamon

How to Make a Nightingale's Nest with Walnut Recipe?

  1. For the syrup, put the water and sugar in the pot. Cook over medium heat, stirring, until it boils. Cook on low heat until the syrup thickens (15-20 minutes).
  2. Add the lemon juice and cook for 1 more minute, stirring, remove from the heat and leave to cool.
  3. Take the yoghurt and margarine at room temperature into the kneading bowl. Add baking soda and lemon juice to it. (Add the lemon juice to the baking soda and make it foam)
  4. Add 4 cups of flour to the kneading bowl and knead until you get a soft dough that does not stick to the bowl.
  5. Divide the dough you prepared into two equal parts, cover it with a cloth and let it rest for 10 minutes.
  6. Roll out the first piece on a lightly floured counter to 1 cm thick. Cut circles with the help of 1 tea glass and put them on the greased baking tray.
  7. Roll out the second dough to a thickness of 1 cm on the lightly floured counter. Cut circles with the help of 1 teaspoon. Cut the middle of them into circles with a plastic bottle cap and place them on the circles you took on the baking tray.
  8. Crack the walnuts by hand. Place in the circular pits on the desserts.
  9. Sprinkle cinnamon on the desserts and bake in the oven preheated to 180 degrees until lightly browned (approximately 20 minutes).
  10. Pour the completely cooled syrup on the hot desserts you bought from the oven.
  11. Let the desserts cool for 2-3 hours and serve.


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"Nightingale's Nest with Walnut7 comments for ”

  • Sept. 23, 2015 at 12:52 pm

    Our favorite dessert for 3 holidays :)
    A very light and practical dessert.

  • On November 02, 2014 at 18:00 PM

    I did it but the dough didn't come together and it was too hard I didn't understand anything

    • On November 02, 2014 at 21:17 PM

      If you follow the gram measurements exactly, you will not have any problems. Cup sizes can vary in every house, and this may be the source of the problem.

  • Oct. 27, 2014 at 17:19 PM

    I made the recipe for my friends the other day. They all liked it. A really light and delicious dessert. I used hazelnuts as there were no walnuts at home.

  • Oct. 09, 2014 at 17:28 PM

    Friends, I prepared the dessert exactly as described. I say that such a light and such an assertive dessert can not be. Incredibly easy! On the 3rd day they asked again, I made it from ordinary margarine at home, it was still very good. I say you should definitely try it. :)

    • Oct. 09, 2014 at 21:24 PM

      Good luck with your hands :)

  • Oct. 04, 2014 at 13:16 PM

    First of all, happy holidays. I made this recipe as my first holiday honey. It was a very nice and very light dessert. Thank you very much for the recipe…


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