Yogurt Dessert

We have come to the end of another beautiful weekend. We talked to a lot of friends this week, after a long time we went to the cinema to watch a Turkish movie. To tell you the truth, we didn't really like the movie either.

We created new recipes from chicken, pasta and Italian bread with ingredients at home. We exchanged recipes from time to time and added them to the list to try. When there were many guests, we could not find the opportunity to take photos and ate without sharing any of them.

I saw that I couldn't do much for you this weekend, at least I thought I'd share a recipe from those waiting on the list.

Actually, I'm not very fond of sorbet desserts. Since my wife also likes milk desserts, we rarely make and eat them at home.

Yogurt dessert that coincides with one of these rare times revaniye looks very similar. I'm also attracted to the fact that it's a little lighter.

As I explained in the recipe, if you add the beaten eggs to the yogurt mixture for the dough of the dessert you prepared, if you mix the eggs from the bottom up without extinguishing them, your dessert will rise beautifully.

Love…

Ingredients for Yogurt Dessert Recipe

• 4 pieces of eggs
• three-quarters of a glass of flour
• three-quarters of a glass of semolina
• 250 g yoghurt
• 4 tablespoon of sugar
• 1 teaspoon of baking soda

For the syrup:

• 5 cup powdered sugar
• 3 water glass of water
• 2 tablespoons lemon juice

How to Make Yogurt Dessert Recipe?

1. Put the syrup ingredients in a saucepan and bring to a boil. When the sugar melts and the syrup boils, boil it for another 2-3 minutes and remove from the stove.
2. Take the eggs in a mixing bowl and beat them together with the sugar until frothy and white.
3. Whisk the yoghurt, add the flour, semolina and carbonate and continue whisking.
4. Stir the eggs that you whisked into the yogurt mixture you prepared, from the bottom up (take care not to deflate your fluff).
5. Grease and flour the mold in which you will cook the dessert. Spread the dough for the dessert on the tray.
6. Bake in an oven preheated to 165 degrees until golden brown.
7. Slice the dessert that comes out of the oven and pour the syrup over it.
8. Take the syrup and let it rest for 1-2 hours, then serve.