Cocoa Flour Halva

Hello Dear Friends,

I love flour halvah and I cook it a lot. This time I tried cocoa to add a different flavor and we loved the result :)

I think it is one of the recipes that many people who try it will love. It is a wonderful dessert that you can serve not only for iftar, but also to your guests during the feast.

Those who wish can even add some chocolate drops after it has cooled.

The most important thing you should pay attention to while cooking is when you pour the milk syrup into the hot pot. Protect yourself as there is intense steam and bubbling.

I chose to use SANA Butter Flavor in this recipe. For many delicious recipes sanyemedinmi.com to visit and Sana Turkey instagram page Don't forget to follow.

Ingredients for Cocoa Flour Halva Recipe

• 1 pack of Sana Butter Flavor
• 2 water glass flour

For the syrup:

• 2,5 cup powdered sugar
• 1,5 water glass of water
• 1 water glass milk
• 3 soup spoons of cocoa

For service:

• coconut
• Hazelnut

How to Make Cocoa Flour Halva Recipe?

1. Take water, milk, cocoa and sugar in a saucepan, bring to a boil over low heat, stirring until the sugar dissolves, and remove from the stove.
2. Melt the Sana Butter Flavor in the pan, add all the flour on it and start roasting on medium heat.
3. When the flour smells and its color turns dark, turn down the heat and add the syrup that you have carefully prepared.
4. Cook, stirring, until it thickens and does not stick to the spoon and the pot (about 2-3 minutes).
5. Turn off the stove, close the lid of the pot and let the halva rest until it is warm.
6. Either squeezing it with your hand or shaping it with the help of a mold and transfer it to the serving plate.
7. Serve with powdered pistachio walnuts or filet almonds, if desired.