Şekerpare (Oil)
Portion: 
Preparation: 
( 14 oy 4,29/5)
When I opened my cabinet to buy oil, I suddenly came across hazelnut oil and if not now, I said when :)
Since my wife loves this kind of dumplings, I decided to give her a little surprise in the evening. şekerpare After deciding on the recipe, I started to prepare the dough. I usually use margarine but this time on my agenda hazelnut oil there was. You can knead Şekerpare dough with either margarine or oil. Hazelnut oil When you use it, you can catch a pleasant aroma without adding extra crushed hazelnuts.
Since the word goes from pare, it is a dish that my mother-in-law prepared before and ate with great pleasure. Walnut Recipe' what you can find here.
Love…
Ingredients for Şekerpare (Oil) Recipe
Dough Ingredients:
- 2 eggs (the yolk of 1 is on the sugar pares)
- ½ cup of vegetable oil or hazelnut oil
- 1 packet of baking powder
- half a cup of powdered sugar
- 2,5-3 cups flour
For Sherbet:
- 2 cup powdered sugar
- 3 water glass of water
- 2-3 drops of lemon juice
How to Make Şekerpare (Liquid Oil) Recipe?
- Take all the dough ingredients in a large mixing bowl and knead until it reaches the consistency of an earlobe.
- Grease the baking tray with oil.
- Take walnut-sized pieces from the dough you have prepared, roll them in your hands, place them on the tray at 3-4 cm intervals by pressing lightly.
- Rub the egg yolk that you have separated on the sugarpare and put one hazelnut in each.
- Bake in a preheated oven at 180 degrees until golden brown.
- While the Şekerpare is cooking, put all the syrup ingredients in a small saucepan. Bring to a boil over high heat, stirring, until the sugar dissolves completely and the syrup begins to thicken. Boil the syrup, on which we added 2-3 drops of lemon juice, for another 1-2 minutes.
- Pour the hot syrup over the hot candy pares that came out of the oven.
- Serve when Şekerpare has completely absorbed the syrup and cooled down.
I follow the kitchen secrets closely, all the recipes are very good, thank you, I tried the sugar pare too, it was great...
Well done :) I'm so glad you like it.
hi
I have a question. If I pour the syrup of Şekerparen later, will it be a problem? We will set out. and there may be trouble on the way for us too. thank you
I made your recipe it was very good thank you
I tried your recipe, it was good. I added an extra half a glass of semolina.
I made it with your recipe.
Hello,
I thought I'd make a candy pare for the holiday.. how much semolina should I add if I want to make this recipe with semolina???? I will be very happy if you answer, I will make a delicious dessert for the holiday too :)))))))))))))))))))))))
I made the candy pare, but the dough fell apart, how is it collected, my guests, I would appreciate if you write the answer urgently, thank you.
Did it fall apart when you poured the syrup? Unfortunately, I did not fully understand.
Mine was just like yours, it fell apart and became a very hard dough. I wonder if there is a material you wrote missing or incorrectly? I gathered the dough by adding yogurt.
I made it look very nice. very tasty and very easy. good luck :)
The recipes on this site are excellent.
dear nila
I did the same recipe, but I added hazelnut powder in 1 handful. My dough was in very pieces. I also added half a cup of liquid. You said 1 eggs in 2, I separated 1 of them to apply the yolk. I added the white one to the dough. Did I do it right? 1 dough that was very crumbly, now I am curiously waiting for what will come out of the oven.
i await your reply
Sevgiler
Hello, banucum, I wish you had added 1 more egg instead of oil. When the amount of dry ingredients in the recipe increases, especially hazelnut powder, it will be difficult to collect. You made a question about the egg, 1 egg white inside and out of the yolk. I hope the sugar doesn't fall apart like you said. love.
I just saw the recipe and made it right away. Now let's see how it will be in the oven when it comes out. I want to ask something. When I rolled it and pressed it lightly, there were cracks and it was not completely round. I don't know if I did it wrong. I followed the same recipe. I put flour in 3 glasses soon. I will be glad if you answer.
Hello, sea, if you rolled the dough a little bit more and pressed it, it wouldn't crack, but it doesn't matter. They will crack as they cook anyway. The dough rises as it bakes. It's good that it's a little more flat and cracked to absorb the syrup. Enjoy your meal.
Ok dough I'll do that next time. I have one more question, it didn't take all the syrup, is it normal? but it tasted very good. The taste of the sherbet was also very good, not too sweet.
You can turn the desserts upside down so that they absorb more sherbet. He'll be pulling almost all of them by tomorrow anyway.
It's worth a try ;) It's hard to get used to the new version of the site, but it's nice.
guests are coming in the evening, it's worth a try, I'll let you know the result ;)
My dear, good luck to you, I love the sugar pare.
rim.I'm very curious about hazelnut oil, don't try it yet
I'm kissing you my dear...
I will ask you something… both sherbet is hot and sugar pares are hot… nothing will happen, right?
Fisun is not a problem at all, take it easy now.
The new look of your site is very nice, I like your recipe very much.
Thanks a lot Leyla :) Best regards..
Hello there! looks great.. i got the recipe, i'll let you know when i try it: see if i succeeded or not :)))
love..
I'm making the party announcement, love too...
Hello Nilgün, I am eagerly waiting for the result. Thanks and love :)
Nilay is super, well done
honey i can't get used to the new look of this site
Or is it from eye familiarity? When I come here, it feels like I came to another site, not yours :))
Thank you Sevilcim :) We are still playing around with it, but sometimes I find it a little strange too :) Our old design was not enough for us because it was a very full blog. Love…
Nilaycım, the recipe is good. Also, the new presentation of the site is very nice.
By the way, the meeting day is approaching :)
I am sharing your announcement on my site today.
I kissed :)
I saw it dear, thank you very much :) See you very soon :))