The combination of meat and salad, in my opinion, constitutes one of the lightest and most balanced meals. When you combine the lean steak grill and low-calorie salad ingredients, it turns into a feast for those who are on a diet.
What you need to do is to gather your favorite salad ingredients and serve it with the meat you grill. Balsamic vinegar is a wonderful sweetener that stimulates your palate and makes you feel full. I recommend you try balsamic vinegar instead of pomegranate sauce.
Love…
Ingredients for Steak Salad Recipe
- 120 g steak
- Half of 1 small size core lettuce
- 7-8 cherry tomatoes
- 2 çengelköy cucumbers
- dill
- optionally 2 tablespoons canned corn
- salt
- black pepper
- thyme
For the sauce:
- 2 tablespoon of olive oil
- 2 tablespoon of balsamic vinegar
- optional 1 teaspoon mustard
- Salt
How to Make Steak Salad Recipe?
- Separate the lettuce into leaves, wash and chop together with the tomatoes and cucumbers.
- Season your lean steak with salt and pepper, put it on the grill. Cook both sides equally.
- While the steak is cooking, mix all the ingredients with the sauce and transfer to the serving plate.
- Take your roast beef on a cutting board and slice it, arrange it over the salad and serve while hot.