How to make Jerusalem artichoke with olive oil? There are also 6 comments to give you an idea. Recipe tricks, thousands of recipes and more... Türk 25 minutes, diet, light, easy, practical, Jerusalem artichoke, how to make Jerusalem artichoke, Jerusalem artichoke recipe, with olive oil, Olive Oils

Yams with Olive Oil

Portion: 2-3 Persons Preparation: 15 min Cooking: 10 min
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A very light, delicious and enjoyable dish is Jerusalem artichoke with olive oil. It is a very practical recipe, the only difficult thing is to sort out the Jerusalem artichokes…

olive oil

Also, it is important not to darken the yams while cooking, so before sorting, I recommend you to squeeze half a lemon into a bowl and fill it with water. This way, the peeled apples don't crackle.


Ingredients for Yams Recipe with Olive Oil

  • half a kilo of yams
  • half a cup of rice
  • 1 ready side dish (small)
  • ½ teaspoon of olive oil
  • 1 sugar cubes
  • 1 tea spoon salt
  • 1 onion
  • 1,5 cup of hot water

How to Make Yams with Olive Oil Recipe?

  1. Let's soak the yams in water for half an hour, wash and peel them. Take the peeled yams in a bowl filled with water (to prevent darkening).
  2. If the yams are large, cut them into several pieces. Let's chop the onions for food, put our oil in the pot and fry the onions with sugar and salt until they turn pink.
  3. When the onions turn pink, add the Jerusalem artichokes and fry for 2 more minutes.
  4. Then add the garnish and water and cook for 15-20 minutes. (By the way, if you are going to add potatoes and carrots raw, not a side dish, it would be better to fry them before the yams, because the yams cook quickly, and the carrots disperse until they are cooked.)
  5. Let's keep our cooked food with the lid closed, when it cools down, squeeze half a lemon on it and put it on the serving plate. Garnish with a mixture of fresh parsley and dill and serve.
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"Yams with Olive Oil6 comments for ”

  • On January 22, 2013 at 15:16 am

    dill is also good on it :) thank you for the recipe

  • On December 21, 2011 at 20:34

    I've never tried the Jerusalem artichoke dish, but after your recipe, I thought of trying it. I wonder if we will put the rice after water? Thank you

    • On December 21, 2011 at 21:25

      It is enough to throw the rice 2-3 minutes before throwing the macaroni. love..

  • Oct. 23, 2009 at 03:42 PM

    my dear nilay, I love yams very much and I will give you a secret to the kitchen secrets when I cook it, if you put a lot of dried mint on it next time, it is very harmonious and the taste is very high, of course, tastes are different, but it is useful to try it in a small piece, good luck my dear

    • On February 07, 2013 at 14:21

      Aysegul, I totally agree. Do not put dill or parsley. Dry mint sheep suits you very well..


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