Halloumi Cheese Salad

A great salad, dieters can eat without dressing and cheese without exaggeration. Thus, those who do not like to eat meat can meet their protein needs in this way. Let's talk about halloumi cheese a little bit. One of the most important features of halloumi is that it creates a delicious taste on the palate when fried and eaten.

Halloumi is used in many places in Cypriot cuisine, from meat dishes to breakfast. For example, after being cut into small cubes, it is grilled. It is grated and put into the meatballs. Meatballs with halloumi cheese is a typical dish of Cypriot cuisine. In addition, halloumi cheese, which is placed in lavash after being chopped, is cooked in the oven and consumed like a pastry.

Ingredients for Halloumi Cheese Salad Recipe

• 1 small size lettuce
• 2 medium tomato
• 1 small can of soybeans
• 1 pack of halloumi cheese
• 1/2 cup olive oil
• half canned corn
• thyme
• Mediterranean greens upon request
• walnut

For the sauce:

• Juice of 1 lemon
• 1 cup of extra virgin olive oil
• 2 tablespoons of vinegar
• 1 spoon of mayonnaise
• Salt

How to Make Halloumi Cheese Salad Recipe?

1. Wash and chop the lettuce, tomatoes and all other salad ingredients.
2. Mix all the ingredients except the halloumi cheese.
3. Cut the halloumi cheese into strips and cook it on the grill or on the grill.
4. Transfer the greens mixture to the salad plate you will serve, mix olive oil, lemon juice, vinegar, mayonnaise and salt to prepare the dressing and pour over the salad.
5. Arrange the fried halloumi cheese on the salad and serve.