Zucchini Salad with Carrots

One of my aunt's favorite recipes. Even if you eat a huge bowl of amazing flavor and so few calories, it doesn't bother you. Advice to friends on a diet is to reduce your fat a little more...

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Ingredients for Carrot Zucchini Salad Recipe

• 3 carrot
• 1 zucchini
• 1/2 tea glass of oil
• 1 teaspoon crushed walnuts
• 2 cloves of crushed garlic
• 1 teaspoon of strained yogurt
• 1 tablespoons of vinegar
• Red pepper
• Salt

How to Make Carrot Zucchini Salad Recipe?

1. Grate the carrot and zucchini, put the carrot in the pan and sauté for 5-10 minutes so that it does not melt too much. Add the zucchini and continue sautéing until cooked.
2. Remove the cooked vegetables from the fire and wait for them to cool.
3. Add walnuts, garlic, yogurt, vinegar, salt and red pepper and mix.
4. Serve cold, sprinkled with crushed walnuts, if desired.